This Easy Chicken and Broccoli Noodle Stir Fry is a fast, flavorful dinner that brings tender chicken, crisp broccoli, and chewy noodles together in a glossy, savory-sweet sauce. It’s perfect for busy weeknights when you want something comforting, homemade, and better than takeout.
Why You’ll Love This Recipe
- Ready in under 30 minutes from start to finish
- Simple pantry ingredients with big flavor
- Family-friendly and customizable with different vegetables
- Balanced meal with protein, veggies, and noodles in one pan
Ingredients
Main
- 440 g udon noodles (or noodles of choice)
- 300 g skinless chicken thigh fillets, chopped into small pieces
- 1 broccoli (about 280 g), cut into even florets
- 1/2 small red bell pepper, julienned
- 1 tsp toasted sesame seeds
- Cooking oil (rice bran oil or vegetable oil)
Sauce (mix in a bowl)
- 2 Tbsp oyster sauce
- 2 Tbsp soy sauce
- 2 Tbsp honey
- 1 tsp minced garlic
- 2 tsp sesame oil
Instructions
- Marinate the chopped chicken in the sauce and set aside while preparing the other ingredients.
- Heat a skillet or pan over medium-high heat. Add a thin layer of oil.
- Add the chicken with the marinade and cook for about 5 minutes, stirring occasionally, until roughly 60% cooked.
- Meanwhile, boil the udon noodles according to package instructions. Drain and set aside.
- Add the broccoli florets and red bell pepper to the skillet. Stir-fry until the chicken is nearly fully cooked.
- Add the cooked noodles and toss everything together until the chicken is fully cooked and coated in sauce.
- Garnish with toasted sesame seeds and serve immediately.
Tips & Tricks
- Cut chicken and vegetables into even sizes for quick, even cooking
- If the noodles stick, add a small splash of water or broth while stirring
- Swap udon with rice noodles, egg noodles, or wheat noodles
- For extra heat, add chili flakes or a drizzle of chili oil
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, dairy-free
Notes
You can add mushrooms, snap peas, or carrots for extra texture. Serve with a side of cucumber salad or enjoy on its own as a complete meal.
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 32 g
- Carbohydrates: 55 g
- Fat: 18 g
FAQ
Can I use chicken breast instead of thighs?
Yes, but reduce cooking time slightly to avoid drying it out.
Is this recipe good for meal prep?
Yes, it reheats well and keeps its flavor.
Can I make this gluten-free?
Use gluten-free noodles and gluten-free soy sauce.
What can I use instead of oyster sauce?
A mix of soy sauce and a little extra honey works well.
Can I add more vegetables?
Absolutely. This stir fry is very flexible.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Not recommended due to noodle texture
- Reheating: Reheat in a pan with a splash of water or microwave gently
Similar Recipes
Easy Chicken and Broccoli Noodle Stir Fry
Ingredients
Main
- 440 g udon noodles or noodles of choice
- 300 g skinless chicken thigh fillets chopped into small pieces
- 1 broccoli about 280 g, cut into even florets
- 1/2 small red bell pepper julienned
- 1 tsp toasted sesame seeds
- Cooking oil rice bran oil or vegetable oil
Sauce (mix in a bowl)
- 2 Tbsp oyster sauce
- 2 Tbsp soy sauce
- 2 Tbsp honey
- 1 tsp minced garlic
- 2 tsp sesame oil
Instructions
- Marinate the chopped chicken in the sauce and set aside while preparing the other ingredients.
- Heat a skillet or pan over medium-high heat. Add a thin layer of oil.
- Add the chicken with the marinade and cook for about 5 minutes, stirring occasionally, until roughly 60% cooked.
- Meanwhile, boil the udon noodles according to package instructions. Drain and set aside.
- Add the broccoli florets and red bell pepper to the skillet. Stir-fry until the chicken is nearly fully cooked.
- Add the cooked noodles and toss everything together until the chicken is fully cooked and coated in sauce.
- Garnish with toasted sesame seeds and serve immediately.
Notes
Conclusion
This Easy Chicken and Broccoli Noodle Stir Fry is proof that quick meals can still be satisfying and full of flavor. Once you try it, it’s sure to become a regular in your weekly dinner rotation.