This Easy Beef and Broccoli is a classic, quick, and flavorful dish that brings restaurant-style taste right to your kitchen. With tender beef and crisp broccoli coated in a savory sauce, it’s perfect for a fast and satisfying meal.
Why You’ll Love This Recipe
This recipe is simple, fast, and packed with bold flavors. It uses everyday ingredients and comes together in under 30 minutes. The combination of juicy beef and fresh broccoli makes it a family-friendly favorite that pairs perfectly with rice or noodles.
Ingredients
- 3 tablespoons cornstarch, divided
- 1 pound flank steak, thinly sliced
- 1/2 cup low sodium soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 2 teaspoons fresh ginger, grated
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 1/2 cup white onions, sliced
Instructions
- In a large bowl, mix 2 tablespoons cornstarch with 3 tablespoons water. Add the beef and toss to coat.
- In another bowl, whisk remaining cornstarch with soy sauce, brown sugar, garlic, and ginger. Set aside.
- Heat a large pan over medium heat and add 1 tablespoon oil.
- Add the beef and cook until nearly done, stirring frequently. Remove and set aside.
- Add remaining oil to the pan, then cook broccoli and onions for about 4 minutes until tender.
- Return the beef to the pan and pour in the sauce.
- Bring to a boil and cook for 1 minute until the sauce thickens.
- Serve your Easy Beef and Broccoli hot with rice or noodles.
Tips & Tricks
- Slice beef thinly against the grain for maximum tenderness.
- Do not overcook broccoli to keep it crisp and vibrant.
- Use fresh ginger and garlic for the best flavor.
- Add a splash of water if the sauce becomes too thick.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve over steamed rice, brown rice, or noodles.
- Add carrots or bell peppers for extra vegetables.
- Sprinkle sesame seeds for garnish if desired.
Nutrition (Approximate per serving)
- Calories: 350
- Protein: 28g
- Carbohydrates: 20g
- Fat: 16g
FAQ
What cut of beef works best?
Flank steak is ideal, but sirloin or skirt steak also work well.
Can I make this ahead of time?
Yes, it stores well and reheats easily.
How do I make it gluten-free?
Use gluten-free soy sauce or tamari.
Can I use frozen broccoli?
Yes, but thaw and drain before cooking.
How do I thicken the sauce more?
Add a small cornstarch slurry and cook until thickened.
Storage
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: Reheat in a pan or microwave until warmed through
Similar Recipes
Easy Beef and Broccoli Recipe
Ingredients
- 3 tablespoons cornstarch divided
- 1 pound flank steak thinly sliced
- 1/2 cup low sodium soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon garlic minced
- 2 teaspoons fresh ginger grated
- 2 tablespoons vegetable oil divided
- 4 cups broccoli florets
- 1/2 cup white onions sliced
Instructions
- In a large bowl, mix 2 tablespoons cornstarch with 3 tablespoons water. Add the beef and toss to coat.
- In another bowl, whisk remaining cornstarch with soy sauce, brown sugar, garlic, and ginger. Set aside.
- Heat a large pan over medium heat and add 1 tablespoon oil.
- Add the beef and cook until nearly done, stirring frequently. Remove and set aside.
- Add remaining oil to the pan, then cook broccoli and onions for about 4 minutes until tender.
- Return the beef to the pan and pour in the sauce.
- Bring to a boil and cook for 1 minute until the sauce thickens.
- Serve your Easy Beef and Broccoli hot with rice or noodles.
Notes
- Serve over steamed rice, brown rice, or noodles.
Conclusion
This Easy Beef and Broccoli is the perfect go-to meal when you want something quick, delicious, and satisfying. With simple ingredients and bold flavor, it’s a recipe you’ll make again and again.