This Dill Pickle Parmesan Chicken Recipe is a bold, crave-worthy dinner that combines tangy dill pickle ranch, savory Parmesan, and juicy chicken into one irresistible dish. It’s quick, family-friendly, and made easily in the air fryer for a crispy finish without frying.
Why You’ll Love This Recipe
- Packed with tangy, cheesy flavor in every bite
- Simple ingredients and fast air fryer method
- Crispy topping with juicy, tender chicken
- Perfect for busy weeknights or meal prep
- Kid-approved while still exciting for adults
Ingredients
Chicken and Seasoning
- 3 boneless skinless chicken breasts, sliced horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Topping and Garnish
- 1/2 cup dill pickle ranch dressing, plus more for serving
- 1 cup grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped
Instructions
- In a small bowl, whisk together salt, black pepper, garlic powder, onion powder, and paprika.
- Season the chicken evenly on all sides with the spice mixture.
- In another bowl, mix the dill pickle ranch dressing with 1/2 cup Parmesan cheese.
- Spread the dill pickle ranch mixture evenly over each chicken breast.
- Combine remaining Parmesan with breadcrumbs and sprinkle evenly over the chicken, pressing gently.
- Place chicken in the air fryer basket without overcrowding.
- Air fry at 375°F for 8–10 minutes, until the internal temperature reaches 165°F.
- Rest for 5 minutes, then garnish with fresh dill and drizzle with extra dressing.
Tips & Tricks
- Slice chicken evenly for consistent cooking
- Use finely grated Parmesan for better adhesion
- For oven baking, cook at 400°F for 18–22 minutes
- Add crushed crackers instead of breadcrumbs for extra crunch
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, high-protein
Notes
Serve with roasted vegetables, mashed potatoes, or a crisp green salad. You can also slice leftovers for sandwiches or wraps.
Nutrition (Approximate per serving)
- Calories: 360
- Protein: 38g
- Carbohydrates: 8g
- Fat: 18g
FAQ
Can I bake this instead of air frying?
Yes, bake at 400°F for 18–22 minutes.
Is dill pickle ranch very strong?
It’s tangy but balanced by Parmesan and breadcrumbs.
Can I use chicken thighs?
Yes, adjust cooking time to ensure doneness.
How do I keep the topping crispy?
Avoid overcrowding the air fryer basket.
Can I make this ahead?
Yes, assemble and refrigerate up to 12 hours before cooking.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze cooked chicken up to 2 months
- Reheat: Air fry at 350°F for 4–5 minutes
Similar Recipes
Dill Pickle Parmesan Chicken Recipe
Ingredients
Chicken and Seasoning
- 3 boneless skinless chicken breasts sliced horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Topping and Garnish
- 1/2 cup dill pickle ranch dressing plus more for serving
- 1 cup grated Parmesan cheese divided
- 3 tablespoons plain breadcrumbs
- Fresh dill chopped
Instructions
- In a small bowl, whisk together salt, black pepper, garlic powder, onion powder, and paprika.
- Season the chicken evenly on all sides with the spice mixture.
- In another bowl, mix the dill pickle ranch dressing with 1/2 cup Parmesan cheese.
- Spread the dill pickle ranch mixture evenly over each chicken breast.
- Combine remaining Parmesan with breadcrumbs and sprinkle evenly over the chicken, pressing gently.
- Place chicken in the air fryer basket without overcrowding.
- Air fry at 375°F for 8–10 minutes, until the internal temperature reaches 165°F.
- Rest for 5 minutes, then garnish with fresh dill and drizzle with extra dressing.
Notes
Conclusion
This Dill Pickle Parmesan Chicken Recipe proves that bold flavors and simple cooking can create a standout meal. It’s quick, satisfying, and guaranteed to become a regular on your dinner rotation.