Dessert Strawberry Salsa with Cinnamon Chips is a fresh, colorful dessert that’s bursting with juicy strawberries, bright lime, fragrant mint, and sweet vanilla. Paired with crispy homemade cinnamon-sugar tortilla chips, this easy treat is perfect for summer parties, family gatherings, holidays, or a refreshing afternoon snack.
Why You’ll Love This Recipe
- Ready with simple pantry ingredients
- Fresh, fruity, and naturally vibrant
- Crispy homemade cinnamon chips
- Perfect for parties and potlucks
- Great make-ahead dessert
- Kid-friendly and crowd-pleasing
- Beautiful presentation with minimal effort
Ingredients
Cinnamon Chips
- 1 cup (200 g) white or cane sugar
- 1 tablespoon ground cinnamon
- 5 (10-inch) flour tortillas
- ¼ cup oil (or aquafaba for a lighter option)
Strawberry Salsa
- 2 pounds (907 g) fresh strawberries, diced
- 1 small lime
- 3 tablespoons strawberry jam
- 1 teaspoon vanilla extract
- 1 large handful fresh mint, finely chopped
- ¼ teaspoon freshly ground black pepper
Instructions
Make the Cinnamon Chips
- Preheat the oven to 350°F (175°C).
- Line two large baking trays with parchment paper or silicone baking mats.
- In a small bowl, combine the sugar and ground cinnamon.
- Stack the tortillas and cut them into quarters, then cut each quarter into four wedges.
- Arrange the tortilla wedges in a single layer on the baking trays.
- Lightly brush both sides with oil or aquafaba.
- Coat each tortilla wedge generously with the cinnamon-sugar mixture.
- Bake for about 10–12 minutes, or until golden brown and crisp.
- Watch carefully during the last few minutes to prevent burning.
- Allow the chips to cool completely on the baking trays.
Make the Strawberry Salsa
- Place the diced strawberries into a large mixing bowl.
- Juice the lime and add the juice to the strawberries.
- Stir in the strawberry jam, vanilla extract, chopped mint, and freshly ground black pepper.
- Mix gently until everything is evenly combined.
- Let the salsa rest for about 30 minutes to allow the flavors to blend.
Serve
- Transfer the Dessert Strawberry Salsa with Cinnamon Chips to a serving bowl.
- Arrange the crispy cinnamon chips alongside the salsa.
- Serve at room temperature for the freshest flavor.
Tips & Tricks
- Use ripe, sweet strawberries for the best flavor.
- Chill the salsa briefly on hot days, but allow it to return to room temperature before serving.
- Fresh mint adds brightness, but basil also works surprisingly well.
- Aquafaba creates a lighter chip, while oil produces the crispiest texture.
- Add diced kiwi, blueberries, or mango for extra color and flavor.
- Bake the chips in batches if necessary to keep them evenly crisp.
Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Rest Time: 30 minutes
- Total Time: 1 hour 2 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian (vegan if using aquafaba and vegan sugar)
Notes
- Prepare the salsa shortly before serving for the freshest texture.
- Store the cinnamon chips separately to keep them crisp.
- A drizzle of honey or melted white chocolate makes an elegant finishing touch.
- Garnish with extra mint leaves and lime zest for a beautiful presentation.
Nutrition (Approximate Per Serving)
- Calories: 280
- Protein: 3g
- Carbohydrates: 53g
- Fat: 7g
- Fiber: 4g
- Sugar: 35g
FAQ
Can I make Dessert Strawberry Salsa with Cinnamon Chips ahead of time?
Yes. Prepare the salsa up to one day ahead and refrigerate it. Bake the cinnamon chips the same day for maximum crispness.
Can I use frozen strawberries?
Fresh strawberries are strongly recommended because frozen berries release excess liquid and soften too much.
How long will the salsa keep?
Stored in an airtight container, the salsa stays fresh in the refrigerator for up to 2 days.
Can I make gluten-free cinnamon chips?
Absolutely. Simply substitute your favorite gluten-free flour tortillas.
What fruits can I add?
Blueberries, raspberries, peaches, kiwi, pineapple, or mango all make delicious additions.
Storage
- Refrigerator: Store strawberry salsa in an airtight container for up to 2 days.
- Cinnamon Chips: Keep in an airtight container at room temperature for up to 5 days.
- Freezing: Not recommended, as the strawberries lose their fresh texture after thawing.
Similar Recipes
Dessert Strawberry Salsa with Cinnamon Chips
Ingredients
Cinnamon Chips
- 1 cup 200 g white or cane sugar
- 1 tablespoon ground cinnamon
- 5 10-inch flour tortillas
- ¼ cup oil or aquafaba for a lighter option
Strawberry Salsa
- 2 pounds 907 g fresh strawberries, diced
- 1 small lime
- 3 tablespoons strawberry jam
- 1 teaspoon vanilla extract
- 1 large handful fresh mint finely chopped
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Line two large baking trays with parchment paper or silicone baking mats.
- In a small bowl, combine the sugar and ground cinnamon.
- Stack the tortillas and cut them into quarters, then cut each quarter into four wedges.
- Arrange the tortilla wedges in a single layer on the baking trays.
- Lightly brush both sides with oil or aquafaba.
- Coat each tortilla wedge generously with the cinnamon-sugar mixture.
- Bake for about 10–12 minutes, or until golden brown and crisp.
- Watch carefully during the last few minutes to prevent burning.
- Allow the chips to cool completely on the baking trays.
- Make the Strawberry Salsa
- Place the diced strawberries into a large mixing bowl.
- Juice the lime and add the juice to the strawberries.
- Stir in the strawberry jam, vanilla extract, chopped mint, and freshly ground black pepper.
- Mix gently until everything is evenly combined.
- Let the salsa rest for about 30 minutes to allow the flavors to blend.
- Serve
- Transfer the Dessert Strawberry Salsa with Cinnamon Chips to a serving bowl.
- Arrange the crispy cinnamon chips alongside the salsa.
- Serve at room temperature for the freshest flavor.
Notes
- Prepare the salsa shortly before serving for the freshest texture.
- Store the cinnamon chips separately to keep them crisp.
- A drizzle of honey or melted white chocolate makes an elegant finishing touch.
- Garnish with extra mint leaves and lime zest for a beautiful presentation.
Conclusion
Dessert Strawberry Salsa with Cinnamon Chips is a light, refreshing dessert that’s full of fresh fruit flavor and irresistible crunch. The juicy strawberries, fragrant mint, and hint of lime pair beautifully with crisp cinnamon-sugar tortilla chips, creating a colorful dessert that’s perfect for summer entertaining, holidays, or any occasion that calls for something sweet and refreshing.