Crockpot Parmesan Garlic Chicken Pasta is a creamy, comforting dish that combines tender chicken with rich garlic parmesan sauce and perfectly cooked pasta. This easy slow cooker recipe is ideal for busy days when you want a hearty, satisfying meal with minimal effort.
Why You’ll Love This Recipe
This Crockpot Parmesan Garlic Chicken Pasta is packed with creamy, cheesy flavor and is incredibly simple to make. The slow cooker creates tender shredded chicken that blends beautifully with the rich parmesan garlic sauce. It’s family-friendly, filling, and perfect for weeknight dinners or meal prep.
Ingredients
- 12 ounces parmesan garlic sauce
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup grated parmesan cheese
- 10 ounces dry pasta, cooked and drained
- Fresh parsley, for garnish
- Red pepper flakes, for garnish
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Place chicken breasts in the bottom of the crockpot.
- Pour parmesan garlic sauce over the chicken.
- Add cream cheese and grated parmesan cheese on top.
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- Shred the chicken using two forks and stir into the sauce.
- Cook pasta according to package instructions and drain.
- Add cooked pasta to the crockpot and mix well.
- Garnish with parsley and red pepper flakes before serving.
This Crockpot Parmesan Garlic Chicken Pasta is best served warm for a rich and comforting meal.
Tips & Tricks
- Use chicken thighs for a juicier texture
- Add spinach or broccoli for extra nutrition
- Reserve pasta water to adjust sauce consistency
- Use freshly grated parmesan for better flavor
- Add extra garlic for a stronger garlic taste
Details
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (low) / 3–4 hours (high)
- Total Time: 5 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Difficulty: Easy
- Diet: Halal-friendly
Notes
- Penne, rotini, or fettuccine work best
- Add grilled vegetables for variation
- Adjust spice level with red pepper flakes
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 38g
- Carbs: 40g
- Fat: 24g
FAQ
Can I use a different pasta type?
Yes, any short or long pasta works well.
Can I make this lighter?
Use reduced-fat cream cheese and less parmesan.
Can I prepare it ahead of time?
Yes, cook the chicken ahead and add pasta before serving.
How do I keep the pasta from getting mushy?
Add it just before serving and avoid overcooking.
Can I freeze leftovers?
Yes, but pasta texture may soften slightly after reheating.
Storage
- Refrigerator: Store up to 4 days
- Freezer: Freeze up to 2 months
- Reheat: Warm gently with a splash of milk or broth
Similar Recipes
Crockpot Parmesan Garlic Chicken Pasta
Ingredients
- 12 ounces parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese cut into pieces
- 1/2 cup grated parmesan cheese
- 10 ounces dry pasta cooked and drained
- Fresh parsley for garnish
- Red pepper flakes for garnish
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Place chicken breasts in the bottom of the crockpot.
- Pour parmesan garlic sauce over the chicken.
- Add cream cheese and grated parmesan cheese on top.
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- Shred the chicken using two forks and stir into the sauce.
- Cook pasta according to package instructions and drain.
- Add cooked pasta to the crockpot and mix well.
- Garnish with parsley and red pepper flakes before serving.
- This Crockpot Parmesan Garlic Chicken Pasta is best served warm for a rich and comforting meal.
Notes
- Penne, rotini, or fettuccine work best
Conclusion
Crockpot Parmesan Garlic Chicken Pasta is a rich, creamy, and easy-to-make meal that delivers comfort in every bite. With tender chicken and a flavorful sauce, it’s a perfect go-to recipe for busy days and satisfying dinners.