Crispy Parmesan Crusted Baked Salmon is an easy yet impressive dish that delivers restaurant-quality flavor right from your oven. With tender salmon and a golden, crunchy Parmesan topping, this recipe is perfect for busy weeknights or elegant dinners without the stress.
Why You’ll Love This Recipe
- Packed with rich, savory flavor and a crispy texture
- Simple ingredients you likely already have
- Family-friendly and great for both weeknights and guests
- Naturally gluten-free and halal-friendly
Ingredients
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle with olive oil and lemon juice.
- In a small bowl, mix Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Sprinkle the Parmesan mixture evenly over the salmon.
- Bake for 12–15 minutes, until the salmon is cooked through and the topping is golden and crispy.
- Serve immediately and enjoy this Crispy Parmesan Crusted Baked Salmon at its best.
Tips & Tricks
- Use freshly grated Parmesan for maximum crispiness
- For extra crunch, broil for the last 1–2 minutes
- Swap parsley with dried basil or Italian seasoning
- Pat salmon dry before seasoning to help the crust stick
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Gluten-free, halal-friendly
Notes
Serve with roasted vegetables, garlic rice, or a fresh green salad. Leftover salmon flakes beautifully into salads or wraps the next day.
Nutrition (Approximate, per serving)
- Calories: 380
- Protein: 34g
- Carbohydrates: 2g
- Fat: 26g
FAQ
Can I use skin-on salmon?
Yes, bake it skin-side down for best results.
How do I know the salmon is done?
It should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Can I use bottled lemon juice?
Fresh lemon juice is recommended, but bottled works in a pinch.
Is this recipe keto-friendly?
Yes, it’s low-carb and keto-approved.
Can I make this ahead?
It’s best fresh, but you can prep the topping in advance.
Storage
- Fridge: Store leftovers in an airtight container for up to 2 days
- Freezer: Not recommended, as the crust loses crispiness
- Reheating: Reheat in the oven at 350°F for best texture
Similar Recipes
Crispy Parmesan Crusted Baked Salmon
Ingredients
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle with olive oil and lemon juice.
- In a small bowl, mix Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Sprinkle the Parmesan mixture evenly over the salmon.
- Bake for 12–15 minutes, until the salmon is cooked through and the topping is golden and crispy.
- Serve immediately and enjoy this Crispy Parmesan Crusted Baked Salmon at its best.
Notes
Conclusion
This Crispy Parmesan Crusted Baked Salmon proves that simple ingredients can create incredible flavor. It’s fast, foolproof, and guaranteed to become a favorite in your recipe rotation.