Crispy Keto Tortilla Chips are the perfect low-carb solution when cravings hit but you want to stay on track. Made with almond flour and melted mozzarella, these chips deliver a satisfying crunch without the guilt, making them ideal for keto snacking or dipping.
Why You’ll Love This Recipe
These Crispy Keto Tortilla Chips are crunchy, cheesy, and incredibly easy to make. They require just a few simple ingredients, bake quickly, and are family-friendly even for non-keto eaters. Plus, they’re naturally gluten-free and customizable with your favorite spices.
Ingredients
- 1 cup finely ground blanched almond flour
- 1 cup shredded high-moisture mozzarella cheese
- Seasonings of choice (garlic powder, paprika, cayenne, salt)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour with your chosen seasonings.
- Melt the mozzarella in a microwave-safe bowl for 1–2 minutes until glossy.
- Combine the melted cheese with the almond flour mixture to form a dough.
- Roll the dough between parchment sheets to about ⅙-inch thickness.
- Cut into triangle shapes using a pizza cutter.
- Bake for 12–15 minutes until golden and crisp. This is when your Crispy Keto Tortilla Chips reach peak crunch.
- Let cool completely before serving.
Tips & Tricks
- Roll the dough evenly for uniform crispiness.
- For extra crunch, bake an additional 2–3 minutes while watching closely.
- Swap mozzarella with mild cheddar for a bolder flavor.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Keto / Low-Carb
- Difficulty: Easy
- Dietary Notes: Keto, gluten-free, halal-friendly
Notes
Serve with guacamole, salsa, keto queso, or labneh. You can also cut them into squares for keto crackers.
Nutrition (Approximate per serving)
- Calories: 180
- Protein: 8g
- Carbs: 4g net
- Fat: 14g
FAQ
Are Crispy Keto Tortilla Chips really low carb?
Yes, almond flour keeps net carbs very low.
Can I make them dairy-free?
The cheese is essential for texture, so dairy-free versions won’t crisp the same.
Why aren’t my chips crispy?
They may be too thick or not cooled long enough.
Can I fry these instead of baking?
Baking is recommended for even cooking and better texture.
What seasonings work best?
Garlic powder, smoked paprika, chili powder, or everything-bagel seasoning.
Storage
Store in an airtight container at room temperature for up to 3 days. Re-crisp in the oven for 3–4 minutes if needed. Freezing is not recommended.
Similar Recipes
Crispy Keto Tortilla Chips for Guilt-Free Snacking
Ingredients
- 1 cup finely ground blanched almond flour
- 1 cup shredded high-moisture mozzarella cheese
- Seasonings of choice garlic powder, paprika, cayenne, salt
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour with your chosen seasonings.
- Melt the mozzarella in a microwave-safe bowl for 1–2 minutes until glossy.
- Combine the melted cheese with the almond flour mixture to form a dough.
- Roll the dough between parchment sheets to about ⅙-inch thickness.
- Cut into triangle shapes using a pizza cutter.
- Bake for 12–15 minutes until golden and crisp. This is when your Crispy Keto Tortilla Chips reach peak crunch.
- Let cool completely before serving.
Notes
Conclusion
These Crispy Keto Tortilla Chips prove that low-carb snacking doesn’t have to be boring. Crunchy, flavorful, and endlessly customizable, they’re a must-try for anyone following a keto lifestyle.