This Crispy Hot Honey Feta Chicken is the perfect balance of crunchy, sweet, spicy, and savory. Oven-baked until golden and crispy, then drizzled with warm hot honey and finished with creamy feta, this chicken dinner feels indulgent while still being easy enough for a weeknight meal.
Why You’ll Love This Recipe
- Crispy oven-baked chicken without deep frying
- Sweet and spicy hot honey sauce with bold flavor
- Creamy feta adds the perfect salty contrast
- Family-friendly and customizable heat level
- Simple ingredients with restaurant-style results
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts (about 1.5 pounds)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
For the Hot Honey Sauce
- 1/2 cup honey
- 1–2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
Topping
- Crumbled feta cheese (about 1/2 cup, adjust to taste)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack on top.
- Set up a breading station:
- Bowl 1: flour mixed with salt, pepper, garlic powder, onion powder, and paprika.
- Bowl 2: eggs, whisked.
- Bowl 3: panko breadcrumbs.
- Dredge each chicken breast in flour, dip into eggs, then coat well with panko, pressing gently so crumbs stick.
- Place chicken on the prepared baking sheet.
- Bake for 20–25 minutes, flipping halfway, until golden and cooked through (internal temperature 165°F / 75°C).
- While chicken bakes, combine honey, hot sauce, and apple cider vinegar in a small saucepan. Warm over medium heat until combined.
- Remove chicken from oven and drizzle generously with hot honey sauce.
- Sprinkle feta cheese over the hot chicken so it softens slightly. Serve immediately.
Tips & Tricks
- Use a wire rack for maximum crispiness
- Adjust hot sauce to control spice level
- Pound chicken breasts slightly for even cooking
- For extra crunch, lightly spray chicken with oil before baking
Details
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve with roasted vegetables, salad, or rice
- Swap feta with mozzarella or goat cheese if preferred
- Leftover hot honey sauce is great on roasted veggies
Nutrition (Approximate per Serving)
- Calories: 480
- Protein: 38g
- Carbohydrates: 42g
- Fat: 18g
FAQ
Is this chicken very spicy?
It’s mildly spicy. Adjust the hot sauce to your preference.
Can I air-fry this recipe?
Yes, air fry at 375°F (190°C) for 14–16 minutes, flipping halfway.
Can I use chicken thighs?
Yes, boneless skinless thighs work well but may need extra cooking time.
What hot sauce works best?
Any vinegar-based hot sauce works well.
Does feta melt completely?
No, it softens slightly and stays creamy and crumbly.
Storage
- Refrigerator: Store leftovers up to 3 days
- Freezer: Freeze breaded (unbaked) chicken up to 1 month
- Reheating: Reheat in oven or air fryer to keep crispy
Similar Recipes
Crispy Hot Honey Feta Chicken
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts about 1.5 pounds
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
For the Hot Honey Sauce
- 1/2 cup honey
- 1 –2 tablespoons hot sauce adjust to taste
- 1 tablespoon apple cider vinegar
Topping
- Crumbled feta cheese about 1/2 cup, adjust to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack on top.
- Set up a breading station:
- Bowl 1: flour mixed with salt, pepper, garlic powder, onion powder, and paprika.
- Bowl 2: eggs, whisked.
- Bowl 3: panko breadcrumbs.
- Dredge each chicken breast in flour, dip into eggs, then coat well with panko, pressing gently so crumbs stick.
- Place chicken on the prepared baking sheet.
- Bake for 20–25 minutes, flipping halfway, until golden and cooked through (internal temperature 165°F / 75°C).
- While chicken bakes, combine honey, hot sauce, and apple cider vinegar in a small saucepan. Warm over medium heat until combined.
- Remove chicken from oven and drizzle generously with hot honey sauce.
- Sprinkle feta cheese over the hot chicken so it softens slightly. Serve immediately.
Notes
Conclusion
This Crispy Hot Honey Feta Chicken delivers bold flavor with minimal effort. Crispy, sweet, spicy, and creamy all in one bite, it’s a guaranteed crowd-pleaser you’ll want to make again and again.