This Crispy Hot Honey Feta Chicken is the ultimate sweet-and-spicy comfort meal. Juicy chicken breasts are coated in seasoned panko, pan-fried until golden, topped with buttery feta, and finished with a drizzle of sticky hot honey. It’s bold, indulgent, and incredibly satisfying.
Why You’ll Love This Recipe
- Ultra-crispy chicken with juicy interior
- Sweet heat from homemade hot honey
- Salty, creamy feta balances the spice perfectly
- Easy enough for weeknights, impressive enough for guests
- Family-friendly with adjustable heat
Crispy Hot Honey Feta Chicken
Crispy pan-fried chicken
Ingredients
Hot Honey
- 1/3 cup 110g honey
- 1 1/2 teaspoons hot sauce
- 3/4 teaspoon chili flakes
Chicken
- 2 chicken breasts about 250g / 9 oz each
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon each onion powder garlic powder, dried oregano, black pepper
- 1/4 teaspoon cayenne pepper
Breading & Cooking
- 35 g 1/4 cup plain flour
- 2 eggs beaten
- 65 g 1 cup panko breadcrumbs
- Vegetable oil for frying (6–8 tablespoons)
- 200 g 7 oz feta cheese, crumbled
Instructions
- Combine honey, hot sauce, and chili flakes in a bowl. Warm briefly in the microwave (about 20 seconds), stir, and set aside to cool.
- Slice chicken breasts horizontally to create four even pieces.
- Mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
- Set up three shallow bowls: flour mixed with half the seasoning, beaten eggs, and panko mixed with remaining seasoning.
- Coat each chicken piece in flour, egg, then panko, pressing firmly.
- Heat oil in a large pan over medium-high heat. Fry chicken for 3–4 minutes per side until golden and cooked through.
- Transfer chicken to a rack. Top generously with crumbled feta and grill (broil) until feta is soft and lightly golden.
- Drizzle with hot honey and serve immediately.
Notes
- Serve with roasted potatoes, salad, or rice
Ingredients
Hot Honey
- 1/3 cup (110g) honey
- 1 1/2 teaspoons hot sauce
- 3/4 teaspoon chili flakes
Chicken
- 2 chicken breasts (about 250g / 9 oz each)
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon each onion powder, garlic powder, dried oregano, black pepper
- 1/4 teaspoon cayenne pepper
Breading & Cooking
- 35g (1/4 cup) plain flour
- 2 eggs, beaten
- 65g (1 cup) panko breadcrumbs
- Vegetable oil, for frying (6–8 tablespoons)
- 200g (7 oz) feta cheese, crumbled
Instructions
- Combine honey, hot sauce, and chili flakes in a bowl. Warm briefly in the microwave (about 20 seconds), stir, and set aside to cool.
- Slice chicken breasts horizontally to create four even pieces.
- Mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
- Set up three shallow bowls: flour mixed with half the seasoning, beaten eggs, and panko mixed with remaining seasoning.
- Coat each chicken piece in flour, egg, then panko, pressing firmly.
- Heat oil in a large pan over medium-high heat. Fry chicken for 3–4 minutes per side until golden and cooked through.
- Transfer chicken to a rack. Top generously with crumbled feta and grill (broil) until feta is soft and lightly golden.
- Drizzle with hot honey and serve immediately.
Tips & Tricks
- Press breadcrumbs firmly for maximum crunch
- Adjust chili flakes for mild or spicy hot honey
- Use a wire rack to keep chicken crispy after frying
- Let honey cool slightly so it thickens before drizzling
Details
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Frying + Grilling
- Cuisine: American-inspired
- Difficulty: Easy–Intermediate
- Dietary Notes: Halal-friendly
Notes
- Serve with roasted potatoes, salad, or rice
- Swap feta for halloumi if desired
- Hot honey keeps well refrigerated for up to 2 weeks
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 38g
- Carbohydrates: 34g
- Fat: 26g
FAQ
Is Crispy Hot Honey Feta Chicken very spicy?
It’s mildly spicy. Adjust chili flakes and hot sauce to taste.
Can I bake instead of fry?
Yes, bake at 425°F (220°C) for 20–25 minutes, flipping once.
What hot sauce works best?
Any vinegar-based hot sauce works well.
Can I make this ahead?
Fry chicken ahead and reheat in the oven before adding feta and honey.
Storage
- Store leftovers in the fridge up to 3 days
- Reheat in the oven to maintain crispiness
- Store hot honey separately in an airtight container
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Conclusion
This Crispy Hot Honey Feta Chicken hits every note: crunchy, juicy, sweet, spicy, and salty. It’s a crave-worthy recipe that turns simple chicken into a standout meal you’ll want to make again and again.