Crispy Fried Fish Burger Recipe

The Crispy Fried Fish Burger Recipe is a delicious homemade seafood sandwich featuring golden fried cod, creamy tartar sauce, and crunchy coleslaw inside a soft burger bun. This comforting burger combines crispy texture with fresh flavors, making it perfect for lunch, dinner, or a casual weekend meal.

Why You’ll Love This Recipe

This Crispy Fried Fish Burger Recipe delivers everything you want in a seafood sandwich: crunchy coating, flaky fish, and refreshing toppings. The seasoned panko crust creates a light and crispy exterior while keeping the fish moist and tender inside.

Another reason to love this recipe is the homemade tartar sauce and simple coleslaw. These fresh additions bring creamy and tangy flavors that perfectly balance the crispy fried fish. It’s a restaurant-quality burger that you can easily prepare at home.

Ingredients

Homemade Tartar Sauce

½ cup mayonnaise
1 small kosher dill pickle, minced
2 tablespoons minced fresh chives
½ teaspoon dried dill
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1–2 tablespoons lemon juice

Simple Coleslaw

2 cups shredded cabbage
1 carrot, peeled and shredded or julienned
1 chili pepper, thinly sliced (optional)
1 green onion, minced
2 tablespoons olive oil
1 tablespoon apple cider vinegar
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon sugar

Crispy Fish Burgers

¼ cup all-purpose flour
½ cup unseasoned panko breadcrumbs
½ teaspoon salt, divided
¼ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried thyme
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
1 large egg
8 ounces boneless skinless cod fillet, cut into two pieces
Vegetable oil or canola oil for frying
2 burger buns, halved

Optional Garnishes

Iceberg lettuce
Sliced pickles
Sliced tomato
Hot sauce
Cheese slices

Instructions

Make the Tartar Sauce

1. In a bowl, combine mayonnaise, minced pickle, chives, dried dill, salt, black pepper, and lemon juice.
2. Stir until smooth and well combined.
3. Refrigerate until ready to use.

Prepare the Coleslaw

1. In a mixing bowl, combine cabbage, carrot, chili pepper (if using), and green onion.
2. Add olive oil, vinegar, salt, pepper, and sugar.
3. Toss everything together until evenly coated.

Prepare the Fish Coating

1. Place flour on a plate and spread it evenly.
2. On a second plate, mix panko breadcrumbs, ¼ teaspoon salt, black pepper, onion powder, paprika, thyme, cayenne pepper, and garlic powder.
3. In a bowl, whisk the egg.

Coat the Fish

1. Pat the cod pieces dry using paper towels and sprinkle with the remaining salt.
2. Dredge the fish in flour and shake off excess.
3. Dip the fish into the beaten egg.
4. Coat completely in the seasoned panko breadcrumbs, pressing gently so they stick.

Fry the Fish

1. Pour vegetable oil into a heavy pot until it reaches about 2 inches deep.
2. Heat the oil to around 360°F (182°C).
3. Carefully place the coated fish into the hot oil.
4. Fry for about 3 minutes per side until golden brown and cooked through.
5. Remove from the oil and place on a cooling rack or paper towel-lined plate.

Assemble the Crispy Fried Fish Burgers

1. Toast the burger buns if desired.
2. Spread tartar sauce on both halves of each bun.
3. Place the crispy fried fish on the bottom bun.
4. Add coleslaw and any optional toppings such as lettuce, tomato, or pickles.
5. Close the burger with the top bun and serve immediately.

Tips & Tricks

Use fresh cod or other firm white fish like haddock or pollock for the best texture.

Keep oil temperature between 350°F and 360°F for the crispiest coating.

Let the fried fish rest on a rack instead of paper towels to keep it crisp.

Lightly toast the buns to prevent them from getting soggy.

Details

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yield: 2 burgers
Category: Main Course
Method: Frying
Cuisine: American
Difficulty: Medium
Dietary Notes: Halal-friendly

Notes

You can substitute cod with tilapia, haddock, or pollock.

Greek yogurt can replace part of the mayonnaise in the tartar sauce for a lighter option.

Serve with fries, potato wedges, or a fresh salad.

Nutrition (Approximate)

Calories: 520 kcal
Protein: 32 g
Carbohydrates: 38 g
Fat: 27 g

FAQ

What fish is best for a crispy fish burger?
Cod, haddock, pollock, or tilapia are excellent choices because they are mild and flaky.

Can I bake the fish instead of frying?
Yes. Bake at 425°F for about 12–15 minutes or until crispy.

Can I prepare the tartar sauce ahead of time?
Yes, it can be stored in the refrigerator for up to 3 days.

How do I keep fried fish crispy?
Place the cooked fish on a wire rack rather than paper towels to maintain crispiness.

What sides go well with fish burgers?
French fries, sweet potato fries, coleslaw, or roasted vegetables pair well.

Storage

Store leftover fried fish in an airtight container in the refrigerator for up to 2 days.

Reheat in the oven at 375°F for 8–10 minutes to restore crispiness.

Avoid microwaving as it may make the coating soggy.

Similar Recipes

• Sheet Pan Chipotle Salmon Tacos
• Creamy Lemon Garlic Baked Cod

Conclusion

The Crispy Fried Fish Burger Recipe is a satisfying homemade sandwich packed with crunchy fried fish, creamy tartar sauce, and fresh coleslaw. With simple ingredients and bold flavors, this burger is perfect for seafood lovers looking for a comforting and delicious meal.