This Creamy Tuscan Mushroom Pasta Skillet is the perfect solution for busy weeknights when you want something rich, comforting, and homemade without spending hours in the kitchen. Made in one pan with tender mushrooms, spinach, and a luxurious Parmesan cream sauce, this dish feels indulgent yet effortless.
Why You’ll Love This Recipe
- Creamy, savory Tuscan-inspired flavors
- Ready in about 30 minutes
- One-skillet meal with minimal cleanup
- Vegetarian and halal-friendly
- Perfect for family dinners or cozy nights in
Ingredients
- 8 oz pasta of choice
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms and sauté until golden brown.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add spinach and cook until just wilted.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat evenly.
- Season with salt and pepper to taste.
- Garnish with fresh basil and serve warm.
Tips & Tricks
- Use cremini or baby bella mushrooms for deeper flavor
- Add red pepper flakes for a subtle kick
- Swap heavy cream with half-and-half for a lighter sauce
- Reserve some pasta water to loosen the sauce if needed
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
This dish pairs beautifully with garlic bread or a crisp green salad. You can also add sun-dried tomatoes or grilled chicken breast (halal) for extra protein.
Nutrition (Approximate per Serving)
- Calories: 520
- Protein: 16g
- Carbohydrates: 48g
- Fat: 30g
FAQ
Can I use milk instead of cream?
Milk works, but the sauce will be thinner and less rich.
What pasta works best?
Penne, fettuccine, or rigatoni hold the sauce well.
Can I make this vegan?
Yes, use plant-based cream and vegan Parmesan.
Is this recipe freezer-friendly?
Cream sauces are best fresh, but leftovers can be refrigerated.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Not recommended due to cream sauce separation
- Reheating: Reheat gently on the stove with a splash of milk or cream
Similar Recipes
Creamy Tuscan Mushroom Pasta Skillet
Ingredients
- 8 oz pasta of choice
- 2 tbsp olive oil
- 1 cup mushrooms sliced
- 3 cloves garlic minced
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms and sauté until golden brown.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add spinach and cook until just wilted.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat evenly.
- Season with salt and pepper to taste.
- Garnish with fresh basil and serve warm.
Notes
Conclusion
This Creamy Tuscan Mushroom Pasta Skillet proves that weeknight dinners can be both simple and luxurious. With rich flavors, minimal prep, and one-pan convenience, it’s a recipe you’ll come back to again and again.