Creamy Tuscan Garlic Shrimp is a rich, comforting dinner made with tender shrimp, garlic, spinach, and sun-dried tomatoes in a silky parmesan cream sauce. This Creamy Tuscan Garlic Shrimp recipe is perfect for busy weeknights but elegant enough for entertaining.
Why You’ll Love This Recipe
- Bold, creamy garlic flavor with a Tuscan-inspired twist
- Quick and easy, ready in under 30 minutes
- Family-friendly and naturally gluten-free
- Perfect with pasta, rice, or crusty bread
- Made with simple pantry ingredients
Creamy Tuscan Garlic Shrimp
Ingredients
- 1½ pounds large shrimp peeled and deveined
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 cup spinach chopped
- ½ cup sun-dried tomatoes
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and minced garlic, cooking for 2–3 minutes per side until shrimp turn pink. Remove shrimp and set aside.
- In the same skillet, add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium-high heat until the sauce begins to thicken.
- Stir in spinach and sun-dried tomatoes and simmer until the spinach wilts.
- Return the shrimp to the skillet, coat with sauce, and cook for 1–2 minutes. Serve immediately. This Creamy Tuscan Garlic Shrimp pairs beautifully with pasta if desired.
Notes
Ingredients
- 1½ pounds large shrimp, peeled and deveined
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 cup spinach, chopped
- ½ cup sun-dried tomatoes
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and minced garlic, cooking for 2–3 minutes per side until shrimp turn pink. Remove shrimp and set aside.
- In the same skillet, add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium-high heat until the sauce begins to thicken.
- Stir in spinach and sun-dried tomatoes and simmer until the spinach wilts.
- Return the shrimp to the skillet, coat with sauce, and cook for 1–2 minutes. Serve immediately. This Creamy Tuscan Garlic Shrimp pairs beautifully with pasta if desired.
Tips & Tricks
- Use freshly grated parmesan for the smoothest sauce
- Do not overcook the shrimp to keep them tender
- Add red pepper flakes for gentle heat
- Swap spinach with kale if preferred
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary Notes: Gluten-free, halal-friendly
Notes
Serve this dish over pasta, zucchini noodles, or mashed potatoes. For a lighter sauce, replace half the cream with additional chicken broth.
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 36g
- Carbohydrates: 9g
- Fat: 26g
FAQ
Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.
Is this recipe spicy?
No, but you can add chili flakes for heat.
Can I make it dairy-free?
Use full-fat coconut milk and dairy-free parmesan.
What pasta works best?
Fettuccine, linguine, or penne hold the sauce well.
Can I meal prep this?
Yes, but shrimp are best enjoyed fresh.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat. Freezing is not recommended due to the cream sauce.
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Conclusion
This Creamy Tuscan Garlic Shrimp is proof that simple ingredients can create restaurant-quality flavor at home. It’s fast, comforting, and guaranteed to become a repeat favorite.