Creamy Tomato Garlic Pasta is the ultimate comfort food made with simple pantry ingredients and bold flavor. This easy pasta recipe combines juicy tomatoes, fragrant garlic, and rich cream to create a silky sauce that coats every strand of pasta perfectly.
Why You’ll Love This Recipe
This Creamy Tomato Garlic Pasta is quick, cozy, and incredibly satisfying. It’s made in one pan, uses everyday ingredients, and delivers restaurant-style flavor with minimal effort. Perfect for busy weeknights, family dinners, or when you’re craving a creamy pasta dish without fuss.
Creamy Tomato Garlic Pasta
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes diced
- 1 cup heavy cream
- 4 cloves fresh garlic minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden.
- Stir in diced tomatoes, salt, and pepper. Simmer for about 5 minutes until softened.
- Reduce heat and slowly add the heavy cream, stirring until smooth and creamy.
- Add cooked pasta to the sauce and toss until evenly coated.
- Serve hot, garnished with fresh basil and optional grated Parmesan.
- This Creamy Tomato Garlic Pasta comes together quickly with rich flavor and a smooth, comforting texture.
Notes
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes, diced
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden.
- Stir in diced tomatoes, salt, and pepper. Simmer for about 5 minutes until softened.
- Reduce heat and slowly add the heavy cream, stirring until smooth and creamy.
- Add cooked pasta to the sauce and toss until evenly coated.
- Serve hot, garnished with fresh basil and optional grated Parmesan.
This Creamy Tomato Garlic Pasta comes together quickly with rich flavor and a smooth, comforting texture.
Tips & Tricks
- Use ripe tomatoes for the best natural sweetness.
- Don’t overcook the garlic to avoid bitterness.
- Add a splash of pasta water if the sauce needs thinning.
- For extra flavor, finish with cracked black pepper or chili flakes.
- Swap cream with coconut cream for a dairy-free option.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegetarian
Notes
This pasta pairs beautifully with a green salad or garlic bread. You can also add sautéed mushrooms or spinach for extra texture and nutrition.
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 12g
- Carbohydrates: 58g
- Fat: 28g
FAQ
Can I use canned tomatoes?
Yes, diced canned tomatoes work well if fresh ones aren’t available.
Can I make this ahead of time?
It’s best fresh, but leftovers reheat well with a splash of cream or milk.
What pasta works best?
Spaghetti, fettuccine, or linguine all hold the creamy sauce nicely.
Is this recipe spicy?
No, but you can add chili flakes if you like heat.
Can I add protein?
Grilled chicken, shrimp, or chickpeas pair well with this sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for best texture.
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Conclusion
Creamy Tomato Garlic Pasta is a simple yet indulgent dish that delivers comfort in every bite. With its smooth sauce, fresh garlic aroma, and classic flavors, this recipe is sure to become a go-to favorite in your kitchen.