This Creamy Italian Sausage Gnocchi Soup is a rich, comforting one-pot meal that brings together tender gnocchi, savory Italian beef sausage, and a velvety tomato-cream broth. It’s the kind of cozy soup that feels restaurant-quality but is easy enough for a weeknight dinner.
Why You’ll Love This Recipe
- Creamy, hearty, and deeply comforting
- Quick to make with simple pantry ingredients
- Family-friendly and filling
- Perfect for cold nights or busy evenings
- Halal-friendly with beef sausage and no alcohol
Ingredients
- 1 lb Italian beef sausage
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- Optional: fresh spinach or basil for garnish
Instructions
- In a large pot over medium heat, brown the Italian beef sausage until fully cooked and crumbly.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in diced tomatoes and chicken broth. Bring to a gentle boil.
- Add the gnocchi and cook for 3–4 minutes, until they float to the surface.
- Lower the heat and stir in the heavy cream. Simmer gently for 5 minutes until the soup thickens into a creamy Creamy Italian Sausage Gnocchi Soup.
- Season with salt and pepper to taste. Garnish with basil or spinach if desired and serve warm.
Tips & Tricks
- Use shelf-stable or refrigerated gnocchi; both work well
- For extra richness, add a tablespoon of butter at the end
- Spinach wilts quickly when stirred in just before serving
- If the soup thickens too much, add a splash of warm broth
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, contains dairy
Notes
- Heavy cream can be replaced with cooking cream for a lighter texture
- Serve with crusty bread, garlic toast, or a side salad
- Basil adds freshness, while spinach boosts nutrition
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 22g
- Carbohydrates: 38g
- Fat: 32g
FAQ
Can I make Creamy Italian Sausage Gnocchi Soup ahead of time?
Yes, but add gnocchi fresh when reheating for best texture.
Can I freeze this soup?
Freezing is not recommended due to the cream and gnocchi texture.
What can I use instead of heavy cream?
You can use half-and-half or evaporated milk, though the soup will be less rich.
Can I add vegetables?
Absolutely. Spinach, zucchini, or mushrooms work well.
Is this soup spicy?
Only mildly. Use mild Italian beef sausage for less heat.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Reheating: Warm gently on the stovetop, adding broth if needed
- Freezer: Not recommended
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Creamy Italian Sausage Gnocchi Soup
Ingredients
- 1 lb Italian beef sausage
- 2 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 4 cups chicken broth
- 1 package 16 oz gnocchi
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Optional: fresh spinach or basil for garnish
Instructions
- In a large pot over medium heat, brown the Italian beef sausage until fully cooked and crumbly.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in diced tomatoes and chicken broth. Bring to a gentle boil.
- Add the gnocchi and cook for 3–4 minutes, until they float to the surface.
- Lower the heat and stir in the heavy cream. Simmer gently for 5 minutes until the soup thickens into a creamy Creamy Italian Sausage Gnocchi Soup.
- Season with salt and pepper to taste. Garnish with basil or spinach if desired and serve warm.
Notes
- Heavy cream can be replaced with cooking cream for a lighter texture
- Serve with crusty bread, garlic toast, or a side salad
- Basil adds freshness, while spinach boosts nutrition
Conclusion
This Creamy Italian Sausage Gnocchi Soup is the ultimate comfort food. Rich, satisfying, and incredibly easy to make, it’s a recipe you’ll come back to whenever you need something warm and comforting on the table fast.