Creamy Garlic Shrimp is a rich and flavorful dish featuring tender shrimp in a silky garlic cream sauce. This quick and easy recipe is perfect for weeknight dinners or elegant meals, delivering restaurant-quality results in under 30 minutes.
Why You’ll Love This Recipe
This Creamy Garlic Shrimp is incredibly creamy, garlicky, and satisfying. The juicy shrimp pair perfectly with the velvety sauce, making it ideal for serving over pasta, rice, or mashed potatoes. It’s simple, fast, and packed with comforting flavor.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp, peeled and deveined
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons broth (non-alcoholic substitute for wine)
- 1 ½ cups heavy cream
- 1 teaspoon Italian seasoning
- ½ cup white cheddar cheese or Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat oil in a large skillet over medium-high heat until hot.
- Add shrimp and cook for 2–3 minutes per side until pink and fully cooked. Season with salt and pepper. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.
- Add broth and stir, allowing it to simmer briefly.
- Pour in heavy cream and add Italian seasoning and cheese. Stir until smooth.
- Reduce heat and simmer until the sauce thickens.
- Return shrimp to the skillet and toss to coat in the sauce.
- Garnish Creamy Garlic Shrimp with fresh parsley and serve immediately.
Tips & Tricks
- Use fresh shrimp for the best flavor and texture
- Don’t overcook shrimp to avoid rubbery texture
- Add chili flakes for a spicy kick
- Use Parmesan for a sharper, richer taste
- Serve immediately for best consistency
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- Substitute cream with half-and-half for a lighter version
- Add spinach or mushrooms for extra flavor
- Serve with pasta, rice, or crusty bread
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 30g
- Carbs: 6g
- Fat: 30g
FAQ
Can I make Creamy Garlic Shrimp ahead of time?
It’s best served fresh, but you can reheat gently.
Can I use frozen shrimp?
Yes, just thaw completely before cooking.
What can I use instead of heavy cream?
Half-and-half or coconut cream works as alternatives.
How do I thicken the sauce?
Simmer longer or add a small amount of cornstarch slurry.
What goes well with this dish?
Pasta, rice, mashed potatoes, or steamed vegetables.
Storage
- Refrigerate: Up to 2 days
- Freeze: Not recommended due to cream sauce
- Reheat: Warm gently over low heat
Similar Recipes
Creamy Garlic Shrimp
Creamy Garlic Shrimp with rich garlic cream sauce.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp peeled and deveined
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon garlic minced
- 2 tablespoons broth non-alcoholic substitute for wine
- 1 ½ cups heavy cream
- 1 teaspoon Italian seasoning
- ½ cup white cheddar cheese or Parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Heat oil in a large skillet over medium-high heat until hot.
- Add shrimp and cook for 2–3 minutes per side until pink and fully cooked. Season with salt and pepper. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.
- Add broth and stir, allowing it to simmer briefly.
- Pour in heavy cream and add Italian seasoning and cheese. Stir until smooth.
- Reduce heat and simmer until the sauce thickens.
- Return shrimp to the skillet and toss to coat in the sauce.
- Garnish Creamy Garlic Shrimp with fresh parsley and serve immediately.
Notes
- Substitute cream with half-and-half for a lighter version
Conclusion
Creamy Garlic Shrimp is a quick, comforting dish that delivers rich flavor with minimal effort. With its creamy sauce and tender shrimp, it’s a perfect go-to recipe for both everyday meals and special occasions.