This Creamy Garlic Chicken is rich, comforting, and packed with bold garlic flavor. With tender chicken breasts simmered in a luscious creamy sauce, this dish is perfect for a cozy dinner that feels both simple and indulgent.
Why You’ll Love This Recipe
This recipe combines juicy chicken with a silky garlic cream sauce that’s full of flavor yet easy to prepare. It’s a one-pan dish that’s family-friendly, quick enough for weeknights, and impressive enough for guests.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 1 whole garlic bulb (8–9 cloves)
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Carefully slice each chicken breast into two thinner cutlets.
- Season with Italian seasoning, salt, and black pepper.
- Lightly coat each piece with flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium heat.
- Cook chicken for about 4 minutes per side until golden and fully cooked. Remove and set aside.
- Add remaining butter and garlic cloves to the same skillet. Sauté on medium-low heat for 3 minutes until fragrant.
- Pour in chicken broth and heavy cream, then add garlic powder. Stir well and scrape up any browned bits.
- Let the sauce simmer for 8–10 minutes until thickened. Season with salt and pepper to taste.
- Return the chicken to the skillet and spoon the sauce over it.
- Serve warm and enjoy this delicious Creamy Garlic Chicken.
Tips & Tricks
- Use freshly minced garlic for the best flavor.
- Do not overcook the chicken to keep it tender.
- Let the sauce simmer gently to achieve the perfect thickness.
- Add spinach or mushrooms for extra depth and texture.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve with pasta, mashed potatoes, or rice.
- Add grated parmesan for extra richness.
- Garnish with fresh parsley for a pop of color.
Nutrition (Approximate per serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 12g
- Fat: 30g
FAQ
Can I use chicken thighs instead?
Yes, chicken thighs work well and stay extra juicy.
Can I make it dairy-free?
You can substitute cream with coconut cream, though flavor will change.
How do I thicken the sauce?
Let it simmer longer or add a small cornstarch slurry.
Can I prepare this ahead of time?
Yes, it reheats well and tastes even better the next day.
What sides go best with this dish?
Rice, pasta, roasted vegetables, or crusty bread pair perfectly.
Storage
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm gently on the stovetop or microwave
Similar Recipes
Creamy Garlic Chicken Easy Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter divided
- 1 whole garlic bulb 8–9 cloves
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Carefully slice each chicken breast into two thinner cutlets.
- Season with Italian seasoning, salt, and black pepper.
- Lightly coat each piece with flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium heat.
- Cook chicken for about 4 minutes per side until golden and fully cooked. Remove and set aside.
- Add remaining butter and garlic cloves to the same skillet. Sauté on medium-low heat for 3 minutes until fragrant.
- Pour in chicken broth and heavy cream, then add garlic powder. Stir well and scrape up any browned bits.
- Let the sauce simmer for 8–10 minutes until thickened. Season with salt and pepper to taste.
- Return the chicken to the skillet and spoon the sauce over it.
- Serve warm and enjoy this delicious Creamy Garlic Chicken.
Notes
- Serve with pasta, mashed potatoes, or rice.
Conclusion
This Creamy Garlic Chicken is the ultimate comfort dish—rich, flavorful, and incredibly easy to make. Whether for a quick dinner or a special meal, it’s guaranteed to become a favorite in your kitchen.