Creamy Cottage Cheese Scrambled Eggs are soft, fluffy, and packed with protein, making them a perfect quick breakfast or light meal. This creamy cottage cheese scrambled eggs recipe adds richness without heaviness, creating tender eggs with a subtle tang and ultra-creamy texture in just minutes.
Why You’ll Love This Recipe
- Extra creamy without heavy cream
- High-protein and satisfying
- Ready in under 10 minutes
- Simple ingredients and one pan
- Perfect for breakfast, brunch, or quick meals
Ingredients
- 1 tablespoon butter
- 4 large eggs, beaten
- 1/4 cup cottage cheese
- 1 teaspoon fresh chives, chopped (optional)
- Ground black pepper, to taste
Instructions
- Melt butter in a nonstick skillet over medium heat.
- Pour beaten eggs into the skillet and let cook undisturbed for 1–2 minutes, until the bottom begins to set.
- Add cottage cheese and chopped chives. Season with black pepper.
- Gently stir and continue cooking for 3–4 minutes, until eggs are softly set and creamy.
- Remove from heat immediately and serve warm.
Tips & Tricks
- Use full-fat cottage cheese for the creamiest texture
- Keep heat moderate to avoid overcooking
- Stir gently for soft curds
- Remove from heat slightly early; eggs finish cooking off the pan
Details
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free, Halal-Friendly
Notes
- Add a pinch of salt if desired
- Serve with toast, avocado, or fresh fruit
- Swap chives for green onions or parsley
Nutrition (Approximate per serving)
- Calories: 224
- Protein: 17 g
- Fat: 17 g
- Carbohydrates: 3 g
FAQ
Do cottage cheese eggs taste cheesy?
No, cottage cheese melts into the eggs and adds creaminess rather than a strong cheese flavor.
Can I blend the cottage cheese first?
Yes, blending makes the eggs extra smooth.
Can I add vegetables?
Yes, spinach, mushrooms, or tomatoes work well.
Are these eggs good for meal prep?
They’re best fresh but can be reheated gently.
What kind of cottage cheese works best?
Small-curd, full-fat cottage cheese gives the best texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat or in the microwave to maintain creaminess.
Similar Recipes
Creamy Cottage Cheese Scrambled Eggs
Ingredients
- 1 tablespoon butter
- 4 large eggs beaten
- 1/4 cup cottage cheese
- 1 teaspoon fresh chives chopped (optional)
- Ground black pepper to taste
Instructions
- Melt butter in a nonstick skillet over medium heat.
- Pour beaten eggs into the skillet and let cook undisturbed for 1–2 minutes, until the bottom begins to set.
- Add cottage cheese and chopped chives. Season with black pepper.
- Gently stir and continue cooking for 3–4 minutes, until eggs are softly set and creamy.
- Remove from heat immediately and serve warm.
Notes
- Add a pinch of salt if desired
Conclusion
Creamy Cottage Cheese Scrambled Eggs are a simple upgrade to classic scrambled eggs—soft, rich, and packed with protein. Quick to make and endlessly versatile, this recipe is perfect for anyone who wants a nourishing breakfast with minimal effort.