Honey Buffalo Crockpot Meatballs are the perfect sweet-and-spicy appetizer made effortlessly in the slow cooker. This Honey Buffalo Crockpot Meatballs recipe combines bold buffalo heat with sticky honey sweetness for an irresistible party favorite that practically cooks itself.
Why You’ll Love This Recipe
- Sweet, spicy, and perfectly saucy
- Made with frozen meatballs for convenience
- Easy slow cooker recipe with minimal prep
- Perfect for parties, game day, or potlucks
- Halal-friendly with beef, turkey, or chicken meatballs
Honey Buffalo Crockpot Meatballs
Ingredients
- 32 oz frozen pre-cooked meatballs beef, turkey, or chicken
- ½ cup hot sauce such as Frank’s RedHot
- ½ cup honey
- ½ cup packed light brown sugar
- 1 teaspoon prepared yellow mustard
Instructions
- Add frozen meatballs directly to the insert of your slow cooker.
- In a small bowl, whisk together hot sauce, honey, brown sugar, and yellow mustard until smooth.
- Pour the Honey Buffalo sauce over the meatballs and stir gently to coat evenly.
- Cover and cook on LOW for 2½–3 hours or HIGH for 1 hour, stirring occasionally to prevent sticking.
- Serve Honey Buffalo Crockpot Meatballs warm with extra sauce spooned over the top.
Notes
- Turkey or chicken meatballs are great lighter options
Ingredients
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- ½ cup hot sauce (such as Frank’s RedHot)
- ½ cup honey
- ½ cup packed light brown sugar
- 1 teaspoon prepared yellow mustard
Instructions
- Add frozen meatballs directly to the insert of your slow cooker.
- In a small bowl, whisk together hot sauce, honey, brown sugar, and yellow mustard until smooth.
- Pour the Honey Buffalo sauce over the meatballs and stir gently to coat evenly.
- Cover and cook on LOW for 2½–3 hours or HIGH for 1 hour, stirring occasionally to prevent sticking.
- Serve Honey Buffalo Crockpot Meatballs warm with extra sauce spooned over the top.
Tips & Tricks
- Stir once or twice during cooking for even coating
- Use mild or hot buffalo sauce depending on spice preference
- For thicker sauce, uncover during the last 15 minutes
- Keep warm on the “warm” setting for serving
Details
- Prep Time: 5 minutes
- Cook Time: 2½–3 hours
- Total Time: ~3 hours
- Yield: 8–10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Turkey or chicken meatballs are great lighter options
- Serve with toothpicks for easy appetizers
- Can be doubled for larger crowds
Nutrition (Approximate per serving)
- Calories: 310
- Protein: 14g
- Carbohydrates: 28g
- Fat: 16g
FAQ
Can I make these ahead of time?
Yes, reheat gently in the slow cooker before serving.
Are Honey Buffalo Crockpot Meatballs spicy?
They are mildly spicy, but the honey balances the heat.
Can I use homemade meatballs?
Yes, fully cook them before adding to the slow cooker.
How do I thicken the sauce?
Cook uncovered for the final 10–15 minutes.
Can I keep them warm for a party?
Yes, use the slow cooker’s warm setting.
Storage
Store leftover Honey Buffalo Crockpot Meatballs in an airtight container in the refrigerator for up to 4 days. Reheat in the slow cooker or microwave until warmed through.
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Conclusion
Honey Buffalo Crockpot Meatballs are an easy, crowd-pleasing recipe that delivers big flavor with minimal effort. Whether for game day or gatherings, this slow cooker classic is guaranteed to disappear fast.