Crab Stuffed Cheddar Bay Biscuits are a savory, bakery-style appetizer that combines buttery cheddar biscuits with a rich crab filling. Inspired by classic seafood flavors, these warm biscuits feature tender dough, creamy crab mixture, and a delicious lemon butter finish.
Why You’ll Love This Recipe
These Crab Stuffed Cheddar Bay Biscuits are the perfect blend of comfort food and seafood indulgence. The fluffy biscuit exterior pairs beautifully with the creamy crab filling, creating a satisfying bite packed with flavor.
They’re easy to make using biscuit mix and simple ingredients, making them ideal for parties, family dinners, or holiday appetizers.
Ingredients
- 1 box Cheddar Bay Biscuit mix
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 pound lump crab meat
- ½ cup mayonnaise
- ¼ teaspoon paprika
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ cup Ritz crackers, finely crushed
- 1 cup Parmesan cheese, grated
- Salt and black pepper, to taste
- 2 tablespoons melted butter
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with nonstick cooking spray.
- Prepare the Cheddar Bay biscuit mix according to the package instructions. Stir in the Italian seasoning and garlic powder.
- In a large bowl, combine the crab meat, mayonnaise, paprika, Dijon mustard, onion powder, Parmesan cheese, crushed crackers, salt, and pepper.
- Place a small amount of biscuit dough into each muffin cup and press it into the bottom and sides to form a bowl shape.
- Spoon a portion of the crab mixture into each biscuit cup.
- Cover the filling with a small amount of the remaining biscuit dough.
- Bake for 12–15 minutes, or until the biscuits are golden brown.
- While the biscuits bake, mix the melted butter and lemon juice in a small bowl.
- Once the biscuits come out of the oven, brush them immediately with the lemon butter mixture.
- Serve the Crab Stuffed Cheddar Bay Biscuits warm.
Tips & Tricks
- Use fresh lump crab meat for the best flavor and texture.
- Do not overfill the biscuit cups to prevent spilling during baking.
- Add a pinch of cayenne pepper for a spicy kick.
- A squeeze of fresh lemon enhances the seafood flavor.
- Serve with a side of garlic butter or aioli for dipping.
Details
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Yield: 10–12 biscuits
Category: Appetizer
Method: Baking
Cuisine: American Seafood
Difficulty: Easy
Dietary Notes: Pescatarian
Notes
These biscuits are best served fresh and warm. If you want a stronger cheddar flavor, you can mix shredded cheddar cheese into the biscuit dough.
Nutrition (Approximate per biscuit)
Calories: 210
Protein: 10g
Carbohydrates: 14g
Fat: 12g
FAQ
Can I use canned crab meat?
Yes, but fresh or refrigerated lump crab meat will provide the best texture and flavor.
Can I make these ahead of time?
Yes. Prepare the biscuits and store them in the refrigerator before baking, then bake when ready to serve.
Can I freeze Crab Stuffed Cheddar Bay Biscuits?
Yes. Freeze baked biscuits in an airtight container for up to 2 months.
How do I reheat these biscuits?
Warm them in the oven at 325°F for about 10 minutes or microwave briefly.
Can I add cheese to the filling?
Yes. Cream cheese or shredded cheddar can add extra richness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for the best texture.
Similar Recipes
Crab Stuffed Cheddar Bay Biscuits
Ingredients
- 1 box Cheddar Bay Biscuit mix
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 pound lump crab meat
- ½ cup mayonnaise
- ¼ teaspoon paprika
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ cup Ritz crackers finely crushed
- 1 cup Parmesan cheese grated
- Salt and black pepper to taste
- 2 tablespoons melted butter
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with nonstick cooking spray.
- Prepare the Cheddar Bay biscuit mix according to the package instructions. Stir in the Italian seasoning and garlic powder.
- In a large bowl, combine the crab meat, mayonnaise, paprika, Dijon mustard, onion powder, Parmesan cheese, crushed crackers, salt, and pepper.
- Place a small amount of biscuit dough into each muffin cup and press it into the bottom and sides to form a bowl shape.
- Spoon a portion of the crab mixture into each biscuit cup.
- Cover the filling with a small amount of the remaining biscuit dough.
- Bake for 12–15 minutes, or until the biscuits are golden brown.
- While the biscuits bake, mix the melted butter and lemon juice in a small bowl.
- Once the biscuits come out of the oven, brush them immediately with the lemon butter mixture.
- Serve the Crab Stuffed Cheddar Bay Biscuits warm.
Notes
Conclusion
Crab Stuffed Cheddar Bay Biscuits are a delicious seafood appetizer with buttery biscuit layers and creamy crab filling. Perfect for gatherings, holidays, or seafood lovers, these biscuits deliver rich flavor in every warm bite.