Crab stuffed avocado is a creamy, fresh, and satisfying dish that blends rich seafood flavor with buttery avocado. This crab stuffed avocado recipe is perfect for a light lunch, elegant appetizer, or quick family-friendly meal.
Why You’ll Love This Recipe
This recipe delivers a perfect balance of creamy and zesty flavors with minimal effort. It’s quick to prepare, packed with protein, and ideal for both casual meals and special occasions. The combination of crab, herbs, and avocado makes it refreshing yet indulgent.
Ingredients
- 5 medium ripe avocados, peeled and halved
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cans (6 ounces each) lump crabmeat, drained
- 4 tablespoons chopped fresh cilantro, divided
- 2 tablespoons minced chives
- 1 serrano pepper, seeded and minced
- 1 tablespoon capers, drained
- 1/4 teaspoon pepper
- 1 cup shredded pepper jack cheese
- 1/2 teaspoon paprika
- Lemon wedges
Instructions
- Preheat the broiler.
- Place 2 avocado halves in a large bowl and mash lightly with a fork.
- Add mayonnaise and lemon juice; mix until smooth.
- Stir in crabmeat, 3 tablespoons cilantro, chives, serrano pepper, capers, and pepper.
- Spoon the mixture evenly into the remaining avocado halves.
- Arrange on a baking pan.
- Sprinkle with shredded cheese and paprika.
- Broil 4–5 inches from heat for 3–5 minutes until cheese is melted and bubbly.
- Remove and sprinkle with remaining cilantro.
- Serve immediately with lemon wedges.
Tips & Tricks
- Use ripe but firm avocados to hold the filling well
- Substitute Greek yogurt for mayonnaise for a lighter version
- Adjust serrano pepper for desired spice level
- Fresh crab gives the best flavor, but canned works well
- Add a touch of garlic for extra depth
Details
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 5 servings
- Category: Appetizer
- Method: Broiling
- Cuisine: American Seafood
- Difficulty: Easy
- Dietary Notes: Gluten-free, low-carb
Notes
- Serve chilled or warm depending on preference
- Pair with a light salad or toasted bread
- Can be prepared ahead (without broiling) and finished before serving
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 15g
- Carbs: 8g
- Fat: 25g
FAQ
Can I make crab stuffed avocado ahead of time?
Yes, prepare the filling ahead and store separately. Assemble and broil just before serving.
What type of crab is best?
Lump crabmeat offers the best texture and flavor for this recipe.
Can I make this without cheese?
Yes, it’s delicious even without cheese for a lighter version.
Is this recipe keto-friendly?
Yes, this crab stuffed avocado recipe is naturally low in carbs.
What can I substitute for mayonnaise?
Greek yogurt or mashed avocado can be used as a healthier alternative.
Storage
- Refrigerate leftovers in an airtight container for up to 2 days
- Not recommended for freezing due to avocado texture
- Reheat gently under broiler or enjoy cold
Similar Recipes
Crab Stuffed Avocado Recipe
Ingredients
- 5 medium ripe avocados peeled and halved
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cans 6 ounces each lump crabmeat, drained
- 4 tablespoons chopped fresh cilantro divided
- 2 tablespoons minced chives
- 1 serrano pepper seeded and minced
- 1 tablespoon capers drained
- 1/4 teaspoon pepper
- 1 cup shredded pepper jack cheese
- 1/2 teaspoon paprika
- Lemon wedges
Instructions
- Preheat the broiler.
- Place 2 avocado halves in a large bowl and mash lightly with a fork.
- Add mayonnaise and lemon juice; mix until smooth.
- Stir in crabmeat, 3 tablespoons cilantro, chives, serrano pepper, capers, and pepper.
- Spoon the mixture evenly into the remaining avocado halves.
- Arrange on a baking pan.
- Sprinkle with shredded cheese and paprika.
- Broil 4–5 inches from heat for 3–5 minutes until cheese is melted and bubbly.
- Remove and sprinkle with remaining cilantro.
- Serve immediately with lemon wedges.
Notes
- Serve chilled or warm depending on preference
- Pair with a light salad or toasted bread
- Can be prepared ahead (without broiling) and finished before serving
Conclusion
This crab stuffed avocado recipe is a simple yet elegant dish that brings together creamy, zesty, and savory flavors in every bite. Whether you’re hosting guests or preparing a quick meal, it’s a reliable and delicious option you’ll want to make again and again.