Crab Crescent Bites

These Crab Crescent Bites are a creamy, savory appetizer made with flaky crescent roll dough and a rich crab filling. Perfect for parties, holidays, or quick entertaining, this easy recipe delivers big flavor with minimal effort.

Why You’ll Love This Recipe

  • Crispy, golden crescent rolls with a creamy seafood filling
  • Quick and easy appetizer with simple ingredients
  • Ideal for parties, game days, and holiday gatherings
  • Can be made ahead and baked fresh
  • A guaranteed crowd-pleasing crab crescent appetizer

Ingredients

Crescent roll crab appetizers with creamy seafood filling and crisp edges.
Party-ready crab crescent bites
  • 1 can refrigerated crescent roll dough (8 oz)
  • 1 cup cooked crab meat, chopped (fresh, canned, or imitation)
  • 4 oz cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 green onions, finely chopped
  • 1 teaspoon Old Bay seasoning or seafood seasoning
  • ½ cup shredded mozzarella or cheddar cheese
  • Salt and black pepper, to taste
  • Optional garnish: chopped parsley or paprika

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix cream cheese, mayonnaise, crab meat, green onions, seasoning, and shredded cheese. Season with salt and pepper.
  3. Unroll the crescent dough and separate into triangles.
  4. Spoon about 1 tablespoon of the crab mixture onto the wide end of each triangle.
  5. Roll up toward the point and place seam-side down on the baking sheet.
  6. Bake the Crab Crescent Bites for 12–15 minutes, until golden brown.
  7. Garnish with parsley or paprika if desired. Serve warm.
Freshly baked crab crescent bites garnished with parsley on a serving plate.
Easy baked crab crescent appetizers

Tips & Tricks

  • Drain crab meat well to avoid excess moisture
  • Use full-fat cream cheese for best texture
  • Don’t overfill the dough to prevent leaks
  • Chill filled crescents for 10 minutes before baking for cleaner shape

Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8–12 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Difficulty: Easy
  • Dietary Notes: Halal-friendly, seafood-based
Close-up of crab crescent rolls with melted cheese and crab filling.
Creamy crab filling wrapped in flaky crescent rolls

Notes

  • Substitute imitation crab for budget-friendly option
  • Add a pinch of garlic powder or lemon zest for extra flavor
  • Serve with a light yogurt or lemon dip on the side

Nutrition (Approximate per serving)

  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 14g
  • Fat: 11g

FAQ

Can I make crab crescent bites ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.

Can I freeze them?
Freeze unbaked bites for up to 1 month. Bake directly from frozen.

What cheese works best?
Mozzarella for mild flavor or cheddar for sharper taste.

Can I use puff pastry instead?
Yes, cut into triangles and bake slightly longer.

Storage

  • Refrigerator: Store leftovers up to 3 days
  • Freezer: Freeze unbaked bites for 1 month
  • Reheating: Warm in oven at 350°F for 5–7 minutes
Crab crescent bites baked golden with creamy crab filling inside flaky crescent rolls, served warm on a tray.
Golden crab crescent bites fresh from the oven

Similar Recipes

Crab Crescent Bites

Crab crescent bites are flaky crescent rolls filled with creamy crab, cheese, and seasoning, baked until golden and served warm.
Prep Time 10 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 can refrigerated crescent roll dough 8 oz
  • 1 cup cooked crab meat chopped (fresh, canned, or imitation)
  • 4 oz cream cheese softened
  • 2 tablespoons mayonnaise
  • 2 green onions finely chopped
  • 1 teaspoon Old Bay seasoning or seafood seasoning
  • ½ cup shredded mozzarella or cheddar cheese
  • Salt and black pepper to taste
  • Optional garnish: chopped parsley or paprika

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a medium bowl, mix cream cheese, mayonnaise, crab meat, green onions, seasoning, and shredded cheese. Season with salt and pepper.
  • Unroll the crescent dough and separate into triangles.
  • Spoon about 1 tablespoon of the crab mixture onto the wide end of each triangle.
  • Roll up toward the point and place seam-side down on the baking sheet.
  • Bake the Crab Crescent Bites for 12–15 minutes, until golden brown.
  • Garnish with parsley or paprika if desired. Serve warm.

Notes

  • Substitute imitation crab for budget-friendly option

Conclusion

These Crab Crescent Bites are the perfect balance of creamy, flaky, and savory. Easy to prepare and even easier to enjoy, they’re a reliable appetizer that works for any occasion, from casual get-togethers to festive celebrations.

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