Cookie Dough Brownie Bombs are the ultimate chocolate dessert for anyone who loves rich brownies and sweet edible cookie dough. These bite-sized treats combine fudgy homemade brownies, creamy cookie dough centers, and a silky chocolate coating for an irresistible dessert that feels bakery-quality but is surprisingly easy to make at home.
Why You’ll Love This Recipe
- Rich, fudgy, and chocolatey flavor in every bite
- Perfect balance of brownie and edible cookie dough
- Great for parties, holidays, and family gatherings
- Easy to prepare ahead of time
- Freezer-friendly dessert for make-ahead convenience
- A fun homemade dessert recipe for chocolate lovers
Ingredients
For the Cookie Dough
- 1 stick unsalted butter, softened
- 1/2 cup light brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon fine sea salt
- 3/4 cup miniature chocolate chips
For the Brownies
- 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
For the Chocolate Coating
- 16 ounces semisweet chocolate, chopped
- 4 teaspoons coconut oil
Instructions
Step 1: Prepare the Cookie Dough
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract and mix until combined.
Slowly add the flour and sea salt while mixing on low speed. Fold in the miniature chocolate chips.
Scoop the dough into small 2-teaspoon balls and place them on a parchment-lined baking sheet. Freeze for 1 hour or until firm.
Step 2: Make the Brownies
Preheat the oven to 325°F. Line an 8×8-inch baking pan with foil or parchment paper.
In a large bowl, stir together the melted butter, sugar, cocoa powder, and salt until thick and fully combined. Let the mixture cool slightly if needed.
Mix in the vanilla extract. Add the eggs one at a time, stirring well after each addition. Add the flour and stir until smooth.
Spread the brownie batter evenly into the prepared pan.
Bake for 20 minutes or until the brownies are set but still soft and fudgy. Allow the brownies to cool completely before assembling the Cookie Dough Brownie Bombs.
Step 3: Assemble the Brownie Bombs
Cut the brownies into 1-inch squares. Flatten one brownie square in your hand and place a frozen cookie dough ball in the center.
Wrap the brownie around the cookie dough and gently roll into a ball shape. Repeat with the remaining brownie pieces and cookie dough balls.
Freeze the brownie bombs for 30 minutes.
Step 4: Add the Chocolate Coating
Combine the chopped semisweet chocolate and coconut oil in a microwave-safe bowl.
Microwave for 1 minute, stir, then continue heating in 30-second intervals until fully melted and smooth.
Dip each brownie bomb into the melted chocolate until fully coated. Let the excess chocolate drip off before placing back onto the baking sheet.
Refrigerate for at least 10 minutes or until the chocolate coating is set.
Tips & Tricks
- Use room-temperature butter for smooth cookie dough.
- Chill the cookie dough thoroughly to make assembling easier.
- Do not overbake the brownies to keep them moist and fudgy.
- Add crushed nuts or extra chocolate chips for texture.
- Use dark chocolate for a richer coating flavor.
- Store the brownie bombs chilled for the best texture.
Details
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Chill Time: 1 hour 40 minutes
- Total Time: 2 hours 30 minutes
- Yield: 18 brownie bombs
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Intermediate
- Dietary Notes: Vegetarian
Notes
- You can swap semisweet chocolate with milk chocolate or dark chocolate.
- Add a drizzle of white chocolate on top for decoration.
- Serve chilled or slightly softened at room temperature.
- Mini brownie bites work perfectly for dessert platters and celebrations.
Nutrition
Approximate per serving:
- Calories: 310
- Protein: 4g
- Carbohydrates: 35g
- Fat: 18g
- Sugar: 24g
FAQ
Can I freeze Cookie Dough Brownie Bombs?
Yes, these brownie bombs freeze very well for up to 2 months in an airtight container.
Is the cookie dough safe to eat?
This edible cookie dough does not contain eggs, making it safer for no-bake desserts.
Can I make these ahead of time?
Absolutely. Prepare them a day in advance and store them chilled until serving.
What chocolate works best for coating?
Semisweet chocolate gives the perfect balance of sweetness and rich cocoa flavor.
How do I keep the brownie bombs round?
Freeze the assembled balls before dipping them into chocolate to help them hold their shape.
Storage
Store Cookie Dough Brownie Bombs in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze them in a freezer-safe container for up to 2 months. Let them thaw slightly before serving.
To enjoy a softer texture, leave them at room temperature for about 10 minutes before eating.
Similar Recipes
Easy Cookie Dough Brownie Bombs
Ingredients
For the Cookie Dough
- 1 stick unsalted butter softened
- 1/2 cup light brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon fine sea salt
- 3/4 cup miniature chocolate chips
For the Brownies
- 1 stick unsalted butter melted
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
For the Chocolate Coating
- 16 ounces semisweet chocolate chopped
- 4 teaspoons coconut oil
Instructions
Step 1: Prepare the Cookie Dough
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract and mix until combined.
- Slowly add the flour and sea salt while mixing on low speed. Fold in the miniature chocolate chips.
- Scoop the dough into small 2-teaspoon balls and place them on a parchment-lined baking sheet. Freeze for 1 hour or until firm.
Step 2: Make the Brownies
- Preheat the oven to 325°F. Line an 8×8-inch baking pan with foil or parchment paper.
- In a large bowl, stir together the melted butter, sugar, cocoa powder, and salt until thick and fully combined. Let the mixture cool slightly if needed.
- Mix in the vanilla extract. Add the eggs one at a time, stirring well after each addition. Add the flour and stir until smooth.
- Spread the brownie batter evenly into the prepared pan.
- Bake for 20 minutes or until the brownies are set but still soft and fudgy. Allow the brownies to cool completely before assembling the Cookie Dough Brownie Bombs.
Step 3: Assemble the Brownie Bombs
- Cut the brownies into 1-inch squares. Flatten one brownie square in your hand and place a frozen cookie dough ball in the center.
- Wrap the brownie around the cookie dough and gently roll into a ball shape. Repeat with the remaining brownie pieces and cookie dough balls.
- Freeze the brownie bombs for 30 minutes.
Step 4: Add the Chocolate Coating
- Combine the chopped semisweet chocolate and coconut oil in a microwave-safe bowl.
- Microwave for 1 minute, stir, then continue heating in 30-second intervals until fully melted and smooth.
- Dip each brownie bomb into the melted chocolate until fully coated. Let the excess chocolate drip off before placing back onto the baking sheet.
- Refrigerate for at least 10 minutes or until the chocolate coating is set.
Notes
Conclusion
These homemade Cookie Dough Brownie Bombs are rich, fudgy, and packed with chocolate flavor in every bite. Whether you’re making them for a holiday dessert tray, birthday party, or weekend baking project, they’re guaranteed to impress family and friends. Once you try these decadent brownie bites, they’ll quickly become one of your favorite homemade chocolate desserts.