Classic Strawberry Shortcake Recipe is a timeless dessert featuring tender, buttery biscuits layered with juicy strawberries and fluffy whipped cream. This refreshing treat is perfect for spring and summer gatherings.
Why You’ll Love This Recipe
This Classic Strawberry Shortcake Recipe is simple, fresh, and incredibly satisfying. The balance of sweet strawberries, soft shortcake, and airy whipped cream creates a light yet indulgent dessert that everyone loves. It’s easy to make and perfect for sharing with family.
Ingredients
Shortcakes:
1/4 cup unsalted butter
2 cups self-rising flour
1/4 cup sugar (plus extra for topping)
1/2 cup milk
1/4 cup heavy cream (plus more for brushing)
Strawberries:
4 pints fresh strawberries, hulled and quartered
1/2 cup sugar
Whipped Cream:
3/4 cup heavy cream
1 tablespoon sugar
A few drops vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Melt butter over medium heat until lightly browned, then remove from heat.
- In a bowl, whisk flour and sugar. Add milk, cream, and browned butter. Mix until just combined.
- Turn dough onto a floured surface and shape into a 1-inch thick rectangle. Cut into portions.
- Place on baking sheet, brush with cream, and sprinkle with sugar.
- Bake for 15–18 minutes until golden. Cool completely.
- Toss strawberries with sugar and refrigerate for about 1 hour until juicy.
- Whip cream with sugar and vanilla until soft peaks form.
- Slice shortcakes in half. Layer with strawberries and juice, then top with whipped cream.
- Assemble and serve immediately. This Classic Strawberry Shortcake Recipe is best enjoyed fresh.
Tips & Tricks
- Don’t overmix the dough to keep shortcakes tender.
- Use cold cream for better whipped texture.
- Let strawberries sit to release natural juices.
- Serve immediately to avoid soggy shortcakes.
- Add lemon zest to strawberries for extra brightness.
Details
Prep Time: 20 minutes
Cook Time: 18 minutes
Chill Time: 1 hour
Total Time: 1 hour 40 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary: Vegetarian, Halal-friendly
Notes
- You can use store-bought biscuits if short on time.
- Substitute strawberries with mixed berries.
- Add a drizzle of honey for extra sweetness.
Nutrition (Approximate)
Calories: 320 kcal
Protein: 5 g
Carbohydrates: 40 g
Fat: 15 g
FAQ
Can I make strawberry shortcake ahead of time?
You can prepare components separately, but assemble just before serving.
What makes shortcake different from cake?
Shortcake is more like a biscuit—crumbly and buttery rather than fluffy.
Can I use frozen strawberries?
Fresh strawberries are best, but thawed frozen ones can work.
How do I keep whipped cream stable?
Chill the bowl and cream before whipping.
Can I make it less sweet?
Reduce sugar in the strawberries or whipped cream to taste.
Storage
Store components separately in the fridge for up to 2 days.
Assembled shortcake should be eaten immediately.
Do not freeze assembled dessert.
Similar Recipes
Classic Strawberry Shortcake Recipe
Ingredients
Shortcakes:
- 1/4 cup unsalted butter
- 2 cups self-rising flour
- 1/4 cup sugar plus extra for topping
- 1/2 cup milk
- 1/4 cup heavy cream plus more for brushing
Strawberries:
- 4 pints fresh strawberries hulled and quartered
- 1/2 cup sugar
Whipped Cream:
- 3/4 cup heavy cream
- 1 tablespoon sugar
- A few drops vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Melt butter over medium heat until lightly browned, then remove from heat.
- In a bowl, whisk flour and sugar. Add milk, cream, and browned butter. Mix until just combined.
- Turn dough onto a floured surface and shape into a 1-inch thick rectangle. Cut into portions.
- Place on baking sheet, brush with cream, and sprinkle with sugar.
- Bake for 15–18 minutes until golden. Cool completely.
- Toss strawberries with sugar and refrigerate for about 1 hour until juicy.
- Whip cream with sugar and vanilla until soft peaks form.
- Slice shortcakes in half. Layer with strawberries and juice, then top with whipped cream.
- Assemble and serve immediately. This Classic Strawberry Shortcake Recipe is best enjoyed fresh.
Notes
- You can use store-bought biscuits if short on time.
Conclusion
This Classic Strawberry Shortcake Recipe is a fresh, simple, and crowd-pleasing dessert that never goes out of style. With juicy strawberries, soft biscuits, and fluffy cream, it’s the perfect sweet treat for any occasion.