These Cinnamon Sugar Air Fryer Banana Chips are a quick, crispy, and naturally sweet snack perfect for any time of day. Made with just a few simple ingredients, they’re a healthier alternative to store-bought chips and incredibly easy to prepare.
Why You’ll Love This Recipe
This recipe is simple, fast, and uses minimal ingredients. The air fryer gives you perfectly crisp banana chips without deep frying. They’re lightly sweet, warmly spiced, and great for kids and adults alike. Plus, they make a fantastic guilt-free snack.
Ingredients
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Peel the bananas and slice into thin ⅛-inch rounds.
- In a small bowl, mix the sugar and cinnamon.
- Toss banana slices gently with melted coconut oil or butter.
- Sprinkle the cinnamon sugar mixture over the slices and toss evenly.
- Arrange the slices in a single layer in the air fryer basket.
- Air fry for 15 minutes, flipping halfway through.
- Remove and let cool on a wire rack until crisp.
These Cinnamon Sugar Air Fryer Banana Chips will crisp up further as they cool, giving you the perfect crunchy texture.
Tips & Tricks
- Slice bananas evenly for consistent cooking
- Use slightly underripe bananas for better texture
- Avoid overcrowding the air fryer basket
- Keep a close eye near the end to prevent burning
- Store only after completely cooled for maximum crispiness
Details
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: International
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free
Notes
- Swap sugar with coconut sugar for a deeper flavor
- Add a pinch of nutmeg for extra warmth
- Can be made without sugar for a naturally sweet version
Nutrition (Approximate)
- Calories: 140
- Carbs: 24g
- Fat: 4g
- Protein: 1g
FAQ
Why are my banana chips not crispy?
They may need more cooking time or thinner slices.
Can I make these without sugar?
Yes, bananas are naturally sweet and still taste great.
How do I store banana chips?
Keep them in an airtight container after cooling completely.
Can I use ripe bananas?
Slightly underripe bananas work best for crisp texture.
Do I need to flip them?
Yes, flipping ensures even cooking and crispiness.
Storage
- Room Temperature: Store in airtight container up to 3 days
- Avoid humidity to maintain crisp texture
- Re-crisp in air fryer for 2–3 minutes if needed
Similar Recipes
Cinnamon Sugar Air Fryer Banana Chips
Ingredients
- 2 firm bananas slightly underripe
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Peel the bananas and slice into thin ⅛-inch rounds.
- In a small bowl, mix the sugar and cinnamon.
- Toss banana slices gently with melted coconut oil or butter.
- Sprinkle the cinnamon sugar mixture over the slices and toss evenly.
- Arrange the slices in a single layer in the air fryer basket.
- Air fry for 15 minutes, flipping halfway through.
- Remove and let cool on a wire rack until crisp.
- These Cinnamon Sugar Air Fryer Banana Chips will crisp up further as they cool, giving you the perfect crunchy texture.
Notes
- Swap sugar with coconut sugar for a deeper flavor
Conclusion
These Cinnamon Sugar Air Fryer Banana Chips are a quick, delicious, and wholesome snack you’ll want to make again and again. With their crispy texture and warm cinnamon flavor, they’re perfect for satisfying sweet cravings in a healthier way.