This Cinnamon Roll Casserole is the ultimate cozy breakfast bake—soft, sweet, and filled with warm cinnamon flavor. It’s perfect for weekends, holidays, or anytime you want an easy make-ahead treat that tastes like classic cinnamon rolls without the extra work.
Why You’ll Love This Recipe
This Cinnamon Roll Casserole is rich, comforting, and incredibly simple to prepare. It combines the soft texture of baked bread with a creamy custard and sweet cinnamon topping. It’s family-friendly, great for gatherings, and can be prepped ahead for stress-free mornings.
Ingredients
12 eggs
1 1/2 cups milk
3 tablespoons milk
2 tablespoons ground cinnamon
5 teaspoons vanilla extract
1/4 teaspoon baking powder
1 loaf challah bread, cubed
1/4 cup butter, melted
1/4 cup brown sugar
1/2 cup whipped cream cheese
3 tablespoons confectioners’ sugar
Instructions
- In a large bowl, whisk together eggs, 1 1/2 cups milk, 1 tablespoon cinnamon, 3 teaspoons vanilla, and baking powder until smooth.
- Add bread cubes and toss until fully coated.
- Pour mixture into a greased 9×13-inch baking dish. Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 350°F (175°C). Remove casserole from refrigerator.
- Mix melted butter, brown sugar, and remaining cinnamon. Drizzle over casserole and let sit for 10–15 minutes.
- Bake for 20–25 minutes until golden brown. Let rest for 5 minutes.
- In a bowl, mix cream cheese, confectioners’ sugar, remaining vanilla, and milk until smooth.
- Drizzle glaze over the Cinnamon Roll Casserole before serving.
Tips & Tricks
- Use slightly stale bread for better absorption.
- Substitute challah with brioche for a richer texture.
- Add chopped nuts or raisins for extra texture.
- Let it rest after baking to help it set properly.
- Warm the glaze slightly for easier drizzling.
Details
Prep Time: 15 minutes (+ chilling time)
Cook Time: 25 minutes
Total Time: About 5 hours (including chilling)
Yield: 8–10 servings
Category: Breakfast
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, Halal-friendly
Notes
- You can prepare this casserole the night before for convenience.
- Serve with fresh fruit or a drizzle of maple syrup.
- Adjust sweetness by reducing sugar in the glaze if preferred.
Nutrition (Approximate per serving)
Calories: 320
Protein: 12g
Carbs: 28g
Fat: 18g
FAQ
Can I make Cinnamon Roll Casserole ahead of time?
Yes, it’s ideal for overnight preparation and baking the next day.
Can I freeze it?
Yes, bake first, cool completely, then freeze for up to 2 months.
What bread works best?
Challah or brioche are best due to their soft, rich texture.
Can I reduce sugar?
Yes, you can reduce the glaze sugar or skip it for a lighter version.
How do I know it’s done baking?
The top should be golden brown and the center set.
Storage
Refrigerator: Store covered for up to 4 days
Freezer: Freeze in portions up to 2 months
Reheating: Warm in oven at 300°F or microwave individual servings
Similar Recipes
Cinnamon Roll Casserole
Ingredients
- 12 eggs
- 1 1/2 cups milk
- 3 tablespoons milk
- 2 tablespoons ground cinnamon
- 5 teaspoons vanilla extract
- 1/4 teaspoon baking powder
- 1 loaf challah bread cubed
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 1/2 cup whipped cream cheese
- 3 tablespoons confectioners’ sugar
Instructions
- In a large bowl, whisk together eggs, 1 1/2 cups milk, 1 tablespoon cinnamon, 3 teaspoons vanilla, and baking powder until smooth.
- Add bread cubes and toss until fully coated.
- Pour mixture into a greased 9×13-inch baking dish. Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 350°F (175°C). Remove casserole from refrigerator.
- Mix melted butter, brown sugar, and remaining cinnamon. Drizzle over casserole and let sit for 10–15 minutes.
- Bake for 20–25 minutes until golden brown. Let rest for 5 minutes.
- In a bowl, mix cream cheese, confectioners’ sugar, remaining vanilla, and milk until smooth.
- Drizzle glaze over the Cinnamon Roll Casserole before serving.
Notes
- You can prepare this casserole the night before for convenience.
- Serve with fresh fruit or a drizzle of maple syrup.
- Adjust sweetness by reducing sugar in the glaze if preferred.
Conclusion
This Cinnamon Roll Casserole is a simple yet indulgent recipe that delivers all the flavors of classic cinnamon rolls with minimal effort. Whether for a holiday brunch or a cozy family breakfast, it’s a guaranteed crowd-pleaser you’ll want to make again and again.