Cinnamon Apple Quesadillas are a warm, comforting dessert made with tender caramelized apples, cinnamon, and golden toasted tortillas. This Cinnamon Apple Quesadillas recipe is quick, cozy, and perfect when you want an easy sweet treat using simple pantry ingredients.
Why You’ll Love This Recipe
- Sweet, warm cinnamon apple filling
- Quick dessert ready in under 20 minutes
- Kid-friendly and perfect for fall or anytime
- Uses simple, budget-friendly ingredients
- Great as a dessert or sweet snack
Cinnamon Apple Quesadillas
Ingredients
- 1 Honeycrisp apple diced
- 2 tablespoons light corn syrup
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1 pinch ground cinnamon or more to taste
- 1 pinch brown sugar
- 2 large flour tortillas 11-inch
Instructions
- Heat a large skillet over medium-low heat. Add diced apple, corn syrup, honey, maple syrup, cinnamon, and brown sugar.
- Cook for 8–10 minutes, stirring occasionally, until the apples are tender and lightly caramelized. Transfer the mixture to a bowl.
- Place one tortilla in the same skillet over medium-low heat. Spread the apple mixture evenly over the tortilla.
- Top with the remaining tortilla. Cook for 1–3 minutes until the bottom is golden brown.
- Carefully flip and cook the other side for another 1–3 minutes until golden.
- Remove from heat, slice, and serve warm. These Cinnamon Apple Quesadillas are best enjoyed fresh.
Notes
Ingredients
- 1 Honeycrisp apple, diced
- 2 tablespoons light corn syrup
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1 pinch ground cinnamon (or more to taste)
- 1 pinch brown sugar
- 2 large flour tortillas (11-inch)
Instructions
- Heat a large skillet over medium-low heat. Add diced apple, corn syrup, honey, maple syrup, cinnamon, and brown sugar.
- Cook for 8–10 minutes, stirring occasionally, until the apples are tender and lightly caramelized. Transfer the mixture to a bowl.
- Place one tortilla in the same skillet over medium-low heat. Spread the apple mixture evenly over the tortilla.
- Top with the remaining tortilla. Cook for 1–3 minutes until the bottom is golden brown.
- Carefully flip and cook the other side for another 1–3 minutes until golden.
- Remove from heat, slice, and serve warm. These Cinnamon Apple Quesadillas are best enjoyed fresh.
Tips & Tricks
- Use Honeycrisp or Fuji apples for best sweetness
- Dice apples small for even cooking
- Cook on low heat to prevent burning
- Add extra cinnamon for stronger flavor
Details
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
Serve with vanilla ice cream, whipped cream, or a drizzle of extra honey. You can also sprinkle powdered sugar on top before serving.
Nutrition (Approximate per serving)
- Calories: 290
- Protein: 4g
- Carbohydrates: 52g
- Fat: 7g
FAQ
Can I use a different apple?
Yes, Granny Smith or Fuji work well.
Can I make these ahead of time?
They’re best fresh, but you can reheat gently in a skillet.
Are these very sweet?
They are lightly sweet; adjust syrup or honey to taste.
Can I add nuts?
Yes, chopped walnuts or pecans are a great addition.
Can I use whole wheat tortillas?
Absolutely, they work well in this recipe.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through. Freezing is not recommended.
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Conclusion
Cinnamon Apple Quesadillas are the perfect quick dessert when you want something warm, sweet, and comforting without extra effort. Simple, cozy, and delicious, this recipe is sure to become a repeat favorite.