This Cinnamon Apple Cake is soft, moist, and filled with warm cinnamon flavor and tender apple pieces. Topped with a sweet cinnamon crumble and a light glaze, it’s the perfect cozy dessert for any time of year.
Why You’ll Love This Recipe
- Soft and moist texture with fresh apples
- Warm cinnamon flavor in every bite
- Simple ingredients and easy steps
- Perfect for dessert, tea time, or breakfast
- Family-friendly and freezer-friendly
Ingredients
Apple Cake
- 210 g all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 150 g sugar
- 1 cup chopped red apple
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml vegetable oil
- 120 ml Greek yogurt
Cinnamon Topping
- 50 g sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
Sugar Glaze
- 30 g powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat oven to 180°C (350°F). Grease and line an 8-inch round cake pan.
- In a large bowl, mix flour, baking powder, baking soda, salt, and sugar. Stir in chopped apples.
- In another bowl, whisk eggs, vanilla, oil, and yogurt until combined.
- Add wet ingredients to dry ingredients and mix gently until just combined. Do not overmix.
- Pour batter into prepared pan.
- Mix sugar, cinnamon, and melted butter for topping. Sprinkle evenly over batter.
- Bake for 30–35 minutes or until a skewer comes out clean.
- Let cake cool completely on a wire rack.
- Mix powdered sugar with milk to form glaze and drizzle over cake.
- Slice and enjoy your Cinnamon Apple Cake.
Tips & Tricks
- Use sweet apples like Fuji or Gala for best flavor
- Do not overmix batter to keep cake soft
- Let cake cool before glazing
- Add nuts for extra crunch
- Use brown sugar for deeper flavor
Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: International
- Difficulty: Easy
- Dietary Notes: Vegetarian, Halal-friendly
Notes
- Substitute yogurt with sour cream if needed
- Add raisins or walnuts for variation
- Serve warm with tea or coffee
Nutrition (Approximate per slice)
- Calories: 280
- Protein: 4g
- Carbs: 38g
- Fat: 12g
FAQ
Can I make Cinnamon Apple Cake ahead of time?
Yes, it stays fresh for several days and tastes even better the next day.
What apples work best?
Sweet apples like Gala, Fuji, or Honeycrisp are ideal.
Can I freeze it?
Yes, freeze slices for up to 2 months.
Can I make it dairy-free?
Yes, use plant-based yogurt and milk alternatives.
Why is my cake dense?
Overmixing the batter can make it dense.
Storage
- Fridge: Store up to 4 days
- Freezer: Freeze up to 2 months
- Reheating: Warm slightly before serving
Similar Recipes
Cinnamon Apple Cake
Ingredients
Apple Cake
- 210 g all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 150 g sugar
- 1 cup chopped red apple
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml vegetable oil
- 120 ml Greek yogurt
Cinnamon Topping
- 50 g sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter melted
Sugar Glaze
- 30 g powdered sugar
- 1 –2 tablespoons milk
Instructions
- Preheat oven to 180°C (350°F). Grease and line an 8-inch round cake pan.
- In a large bowl, mix flour, baking powder, baking soda, salt, and sugar. Stir in chopped apples.
- In another bowl, whisk eggs, vanilla, oil, and yogurt until combined.
- Add wet ingredients to dry ingredients and mix gently until just combined. Do not overmix.
- Pour batter into prepared pan.
- Mix sugar, cinnamon, and melted butter for topping. Sprinkle evenly over batter.
- Bake for 30–35 minutes or until a skewer comes out clean.
- Let cake cool completely on a wire rack.
- Mix powdered sugar with milk to form glaze and drizzle over cake.
- Slice and enjoy your Cinnamon Apple Cake.
Notes
- Substitute yogurt with sour cream if needed
Conclusion
This Cinnamon Apple Cake is a comforting, easy-to-make dessert that delivers warm flavors and a soft, moist texture. Perfect for any occasion, it’s a recipe you’ll keep coming back to.