Chocolate Chip Cookie Pie is the ultimate dessert mashup—everything you love about a soft, gooey chocolate chip cookie baked inside a buttery pie crust. This Chocolate Chip Cookie Pie is rich, golden, and perfectly indulgent, making it ideal for holidays, parties, or cozy nights when a classic cookie just isn’t enough.
Why You’ll Love This Recipe
- Crispy pie crust with a soft, gooey cookie center
- Simple ingredients and easy prep
- Perfect served warm or at room temperature
- Crowd-pleasing dessert for all ages
- Pairs beautifully with ice cream or whipped cream
Chocolate Chip Cookie Pie
Ingredients
- 1 9-inch all-butter pie crust (homemade or store-bought)
- 1/2 cup unsalted butter melted
- 1/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips plus extra for topping
Instructions
- Preheat oven to 425°F (220°C). Place the pie crust into a pie plate, crimp the edges, and refrigerate until ready to fill.
- In a large bowl, stir together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the egg, vanilla extract, baking soda, and salt. Mix until fully combined.
- Stir in the flour until a thick cookie dough forms.
- Fold in the chocolate chips until evenly distributed.
- Spread the cookie dough evenly into the prepared pie crust. Sprinkle additional chocolate chips over the top.
- Cover the edges with a pie shield and place the pie on a baking sheet.
- Bake at 425°F for 10 minutes, then reduce oven temperature to 350°F (175°C).
- Continue baking for about 25 minutes, until the top is puffed, lightly golden, and no longer glossy.
- Allow the Chocolate Chip Cookie Pie to cool to room temperature before slicing.
Notes
Ingredients
- 1 (9-inch) all-butter pie crust (homemade or store-bought)
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips, plus extra for topping
Instructions
- Preheat oven to 425°F (220°C). Place the pie crust into a pie plate, crimp the edges, and refrigerate until ready to fill.
- In a large bowl, stir together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the egg, vanilla extract, baking soda, and salt. Mix until fully combined.
- Stir in the flour until a thick cookie dough forms.
- Fold in the chocolate chips until evenly distributed.
- Spread the cookie dough evenly into the prepared pie crust. Sprinkle additional chocolate chips over the top.
- Cover the edges with a pie shield and place the pie on a baking sheet.
- Bake at 425°F for 10 minutes, then reduce oven temperature to 350°F (175°C).
- Continue baking for about 25 minutes, until the top is puffed, lightly golden, and no longer glossy.
- Allow the Chocolate Chip Cookie Pie to cool to room temperature before slicing.
Tips & Tricks
- Chill the crust to prevent shrinking
- Do not overbake—the center should stay soft
- Use semi-sweet or dark chocolate chips for balance
- Add chopped nuts if desired for texture
Details
- Prep Time: 15 minutes
- Bake Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
This Chocolate Chip Cookie Pie slices best once cooled, but it’s delicious slightly warm. Serve plain or dressed up with your favorite toppings.
Nutrition (Approximate per slice)
- Calories: 460
- Protein: 5g
- Carbohydrates: 58g
- Fat: 24g
FAQ
Can I use store-bought pie crust?
Yes, it works perfectly and saves time.
Is the center supposed to be soft?
Yes, the center should be gooey like a cookie.
Can I freeze Chocolate Chip Cookie Pie?
Yes, freeze tightly wrapped for up to 3 months.
Can I use milk chocolate chips?
Yes, but the pie will be sweeter.
What’s the best way to serve this pie?
Warm with vanilla ice cream is a favorite.
Storage
Store Chocolate Chip Cookie Pie covered at room temperature for up to 3 days or refrigerate for longer storage. Reheat slices gently if desired.
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Conclusion
Chocolate Chip Cookie Pie is rich, comforting, and irresistibly nostalgic. With its buttery crust and gooey chocolate-studded center, it’s the kind of dessert that disappears fast and gets requested again and again.