These Chocolate Chip Cookie Cheesecake Bars combine two favorite desserts into one irresistible treat. A soft chocolate chip cookie base, creamy cheesecake center, and crumbled cookie topping make these bars rich, comforting, and incredibly easy to prepare.
Why You’ll Love This Recipe
- Two classic desserts in one bite
- Made with simple, store-bought cookie dough
- Creamy, rich cheesecake layer
- Perfect for parties, holidays, or bake sales
- Easy recipe with minimal prep
Ingredients
- 1 (18 oz) roll refrigerated chocolate chip cookie dough
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg, at room temperature
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9-inch square baking dish with parchment paper or non-stick foil.
- Press a little more than half of the cookie dough evenly into the bottom of the baking dish.
- In a mixing bowl, beat the cream cheese until smooth and fluffy.
- Add sugar and beat until fully combined.
- Mix in the egg and vanilla extract until smooth.
- Pour the cheesecake mixture evenly over the cookie dough base.
- Crumble the remaining cookie dough over the top.
- Bake for 30–35 minutes until set and lightly golden.
- Allow bars to cool completely before slicing.
Tips & Tricks
- Line the pan well for easy removal
- Let bars cool fully for clean slices
- Chill before cutting for firmer texture
- Use room-temperature cream cheese for a smooth filling
Details
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
For extra indulgence, drizzle with chocolate sauce or serve with vanilla ice cream. These bars are rich, so small portions go a long way.
Nutrition (Approximate per Bar)
- Calories: 320
- Protein: 4 g
- Carbohydrates: 38 g
- Fat: 18 g
FAQ
Can I use homemade cookie dough?
Yes, but refrigerated dough keeps this recipe quick and consistent.
How do I know when they’re done?
The center should be set with slight jiggle, and the top lightly golden.
Can I freeze these bars?
Yes, freeze sliced bars up to 2 months.
Do these need refrigeration?
Yes, because of the cheesecake layer.
Can I double the recipe?
Yes, bake in a 9×13-inch pan and adjust baking time slightly.
Storage
Store bars in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage.
Similar Recipes
Chocolate Chip Cookie Cheesecake Bars
Ingredients
- 1 18 oz roll refrigerated chocolate chip cookie dough
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 large egg at room temperature
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9-inch square baking dish with parchment paper or non-stick foil.
- Press a little more than half of the cookie dough evenly into the bottom of the baking dish.
- In a mixing bowl, beat the cream cheese until smooth and fluffy.
- Add sugar and beat until fully combined.
- Mix in the egg and vanilla extract until smooth.
- Pour the cheesecake mixture evenly over the cookie dough base.
- Crumble the remaining cookie dough over the top.
- Bake for 30–35 minutes until set and lightly golden.
- Allow bars to cool completely before slicing.
Notes
Conclusion
These Chocolate Chip Cookie Cheesecake Bars are rich, creamy, and incredibly easy to make. With their layered texture and classic flavors, they’re guaranteed to be a hit wherever you serve them