Chicken wonton tacos are the perfect fusion of crispy texture and bold Asian-inspired flavors. This easy chicken wonton tacos recipe brings together savory hoisin chicken, crunchy slaw, and a hint of sweetness in every bite.
Why You’ll Love This Recipe
These chicken wonton tacos are incredibly flavorful yet simple to prepare. The crispy wonton shells add a unique twist, while the juicy chicken and fresh slaw create a balanced, family-friendly meal. Perfect for weeknights, gatherings, or fun appetizers.
Ingredients
Chicken
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
Asian-Inspired Slaw
- 1 (397g) bag coleslaw mix
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
Tacos + Toppings
- 16 wonton wrappers
- Sweet chili sauce
- Chopped cilantro
- Sesame seeds
Instructions
- Preheat oven to 375°F (190°C). Lightly spray wonton wrappers with oil and drape them over a baking dish edge to form taco shapes.
- Bake for 7–8 minutes, then gently separate while still soft. Return to oven for another 7–8 minutes until golden and crispy.
- In a bowl, mix chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger.
- Heat a skillet over high heat and cook chicken for 7–8 minutes until fully cooked.
- In another bowl, mix all slaw ingredients until well combined.
- Assemble chicken wonton tacos by filling shells with chicken, topping with slaw, and drizzling sweet chili sauce.
- Garnish with cilantro and sesame seeds before serving.
Tips & Tricks
- Don’t overbake wonton wrappers—they crisp quickly.
- Use rotisserie chicken for a quicker version.
- Add sriracha for extra heat.
- Keep slaw chilled for maximum crunch.
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 tacos
- Category: Appetizer / Main
- Method: Baking + Stovetop
- Cuisine: Asian Fusion
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- Swap honey with maple syrup if preferred.
- Add shredded carrots or red cabbage for extra color.
- Serve with lime wedges for brightness.
Nutrition (Approximate per serving)
- Calories: 220
- Protein: 18g
- Carbs: 20g
- Fat: 8g
FAQ
Can I make chicken wonton tacos ahead of time?
Yes, prepare the chicken and slaw in advance, but assemble just before serving to keep shells crispy.
Can I air fry the wonton shells?
Yes, air fry at 350°F for 5–6 minutes until golden.
What can I use instead of hoisin sauce?
A mix of soy sauce, honey, and a little peanut butter works well.
Are chicken wonton tacos spicy?
They are mild, but you can add chili sauce or sriracha for heat.
Can I bake everything together?
No, keep components separate for best texture.
Storage
Fridge:
Store chicken and slaw separately in airtight containers for up to 3 days.
Freezer:
Chicken can be frozen for up to 2 months.
Reheating:
Reheat chicken in a skillet and assemble fresh tacos.
Similar Recipes
Chicken Wonton Tacos
Ingredients
Chicken
- 2 chicken breasts finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp fresh ginger minced
Asian-Inspired Slaw
- 1 397g bag coleslaw mix
- 4 green onions thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
Tacos + Toppings
- 16 wonton wrappers
- Sweet chili sauce
- Chopped cilantro
- Sesame seeds
Instructions
- Preheat oven to 375°F (190°C). Lightly spray wonton wrappers with oil and drape them over a baking dish edge to form taco shapes.
- Bake for 7–8 minutes, then gently separate while still soft. Return to oven for another 7–8 minutes until golden and crispy.
- In a bowl, mix chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger.
- Heat a skillet over high heat and cook chicken for 7–8 minutes until fully cooked.
- In another bowl, mix all slaw ingredients until well combined.
- Assemble chicken wonton tacos by filling shells with chicken, topping with slaw, and drizzling sweet chili sauce.
- Garnish with cilantro and sesame seeds before serving.
Notes
- Swap honey with maple syrup if preferred.
- Add shredded carrots or red cabbage for extra color.
- Serve with lime wedges for brightness.
Conclusion
Chicken wonton tacos are a fun, crispy, and flavor-packed recipe that’s easy to make and always a crowd favorite. Whether for dinner or entertaining, this dish delivers bold taste with minimal effort.