If you’re looking for a delicious weeknight meal that’s packed with flavor, these Chicken Teriyaki Burgers are sure to become a family favorite. Made with juicy ground chicken, savory teriyaki sauce, and topped with a crisp sesame slaw, this easy burger recipe delivers the perfect balance of sweet, savory, and crunchy in every bite.
Why You’ll Love This Recipe
- Juicy and flavorful with every bite.
- Easy to prepare in under 30 minutes.
- Perfect for busy weeknight dinners.
- Family-friendly and kid-approved.
- Fresh sesame slaw adds a crunchy, refreshing contrast.
- Great way to use ground chicken.
- Easily customizable with your favorite toppings and sauces.
Ingredients
Chicken Teriyaki Burgers
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Sesame Slaw
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
For Serving
- 2 tablespoons avocado oil
- 4 brioche buns
- 1/4 cup yum yum sauce, mayonnaise, sriracha, or chili crisp
Instructions
- In a medium bowl, combine the cabbage, sesame oil, rice vinegar, sugar, salt, and green onions. Toss well and refrigerate while preparing the burgers.
- In a large mixing bowl, combine the ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix gently until evenly combined.
- Divide the mixture into four equal portions and shape into burger patties.
- Heat avocado oil in a skillet over medium heat.
- Cook the Chicken Teriyaki Burgers for 3–5 minutes on the first side until golden brown. Flip and cook another 2–3 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the burgers and lightly toast the brioche buns in the same skillet.
- Spread your preferred sauce on both halves of each bun.
- Add the burger patty, top generously with sesame slaw, and serve immediately.
Tips & Tricks
- Avoid overmixing the chicken mixture to keep the burgers tender.
- Wet your hands before shaping patties to prevent sticking.
- Chill the patties for 15 minutes before cooking for easier handling.
- Add sliced avocado or cucumber for extra freshness.
- Swap brioche buns for whole wheat buns or lettuce wraps.
- Grill the burgers instead of pan-frying for a smoky flavor.
Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Pan Fry
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, Dairy-Free (depending on sauce)
Notes
- Toasting the buns adds extra flavor and texture.
- For a spicy version, mix sriracha into the yum yum sauce.
- Pickled cucumbers make an excellent topping.
- Serve with sweet potato fries, roasted potatoes, or steamed edamame.
Nutrition (Approximate Per Serving)
- Calories: 495
- Protein: 29g
- Carbohydrates: 36g
- Fat: 24g
- Fiber: 2g
- Sugar: 8g
FAQ
Can I make Chicken Teriyaki Burgers ahead of time?
Yes. Shape the patties and refrigerate for up to 24 hours before cooking.
Can I freeze these burgers?
Absolutely. Freeze uncooked patties between parchment paper for up to 3 months.
Can I grill them?
Yes. Grill over medium heat until the burgers reach an internal temperature of 165°F.
What can I use instead of brioche buns?
Whole wheat buns, potato buns, ciabatta rolls, or lettuce wraps all work well.
Can I use homemade teriyaki sauce?
Yes. Homemade teriyaki sauce works beautifully and lets you control the sweetness and sodium.
Storage
Refrigerator: Store cooked burgers and slaw separately in airtight containers for up to 3 days.
Freezer: Freeze cooked or uncooked patties for up to 3 months.
Reheating: Warm burgers in a skillet over medium heat or microwave until heated through. Assemble with fresh slaw before serving.
Similar Recipes
Easy Chicken Teriyaki Burgers
Ingredients
Chicken Teriyaki Burgers
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Sesame Slaw
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions optional
For Serving
- 2 tablespoons avocado oil
- 4 brioche buns
- 1/4 cup yum yum sauce mayonnaise, sriracha, or chili crisp
Instructions
- In a medium bowl, combine the cabbage, sesame oil, rice vinegar, sugar, salt, and green onions. Toss well and refrigerate while preparing the burgers.
- In a large mixing bowl, combine the ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix gently until evenly combined.
- Divide the mixture into four equal portions and shape into burger patties.
- Heat avocado oil in a skillet over medium heat.
- Cook the Chicken Teriyaki Burgers for 3–5 minutes on the first side until golden brown. Flip and cook another 2–3 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the burgers and lightly toast the brioche buns in the same skillet.
- Spread your preferred sauce on both halves of each bun.
- Add the burger patty, top generously with sesame slaw, and serve immediately.
Notes
- Toasting the buns adds extra flavor and texture.
- For a spicy version, mix sriracha into the yum yum sauce.
- Pickled cucumbers make an excellent topping.
- Serve with sweet potato fries, roasted potatoes, or steamed edamame.
Conclusion
These Chicken Teriyaki Burgers are everything you want in a homemade burger—juicy, flavorful, and incredibly easy to make. The savory teriyaki chicken pairs perfectly with the crisp sesame slaw, creating a fresh and satisfying meal that’s perfect for weeknight dinners, family gatherings, or casual cookouts. Once you try this recipe, it’s sure to earn a regular spot on your dinner menu.