This Chicken Souvlaki Tray Bake is a vibrant, flavor-packed Mediterranean dish that brings together juicy marinated chicken, roasted vegetables, and classic Greek flavors in one easy pan. Perfect for busy weeknights or relaxed family dinners.
Why You’ll Love This Recipe
This recipe delivers bold Greek flavors with minimal effort. The marinade is tangy, slightly sweet, and aromatic, while the tray bake method keeps everything simple and mess-free. It’s family-friendly, customizable, and perfect for meal prep.
Ingredients
Marinade
- 60 ml extra-virgin olive oil
- 1 tbsp minced garlic
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tsp dried oregano
- 1 tsp sweet paprika
- 1½ tsp sea salt flakes
- ½ tsp black pepper
Chicken & Veggies
- 600 g potatoes, sliced into thin wedges
- 1 red onion, cut into wedges
- 200 g capsicum (bell peppers), sliced
- 1 kg boneless, skinless chicken thighs
To Serve
- 100 g feta cheese
- Fresh dill (optional)
- Toasted pita bread
- Tzatziki
- Lemon wedges
Instructions
- Preheat your oven to 220°C (425°F), or 200°C fan-forced.
- In a bowl, mix all marinade ingredients until well combined.
- Place potatoes, onion, and capsicum in a large baking tray. Add 1 tablespoon of marinade and toss well. Spread evenly.
- Coat the chicken thoroughly with the remaining marinade.
- Arrange the chicken on top of the vegetables in a single layer.
- Roast in the oven for 28 minutes until the chicken is cooked through and potatoes are tender.
- Switch to grill (broiler) for 2 minutes to crisp the edges.
- Finish the Chicken Souvlaki Tray Bake with feta, herbs, olive oil, and black pepper.
- Serve with pita bread, tzatziki, and lemon wedges.
Tips & Tricks
- Cut potatoes evenly for consistent cooking
- Use chicken thighs for juicier results
- Marinate the chicken longer (up to overnight) for deeper flavor
- Add zucchini or cherry tomatoes for extra veggies
- For a lighter version, reduce oil slightly
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Oven-Baked
- Cuisine: Mediterranean / Greek
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- You can substitute chicken breast if preferred (reduce cooking time slightly)
- Serve over rice or salad for variation
- Add olives for a more authentic Mediterranean touch
Nutrition (Approximate per serving)
- Calories: 520 kcal
- Protein: 38 g
- Carbohydrates: 35 g
- Fat: 25 g
FAQ
Can I use chicken breast instead of thighs?
Yes, but reduce cooking time slightly to prevent dryness.
Can I make this ahead of time?
Yes, marinate the chicken up to 24 hours in advance.
What makes this a souvlaki recipe?
The lemon, garlic, oregano marinade is classic for souvlaki flavors.
Can I freeze this dish?
Yes, freeze after cooking for up to 2 months.
Is this recipe gluten-free?
Yes, if served without pita or with gluten-free bread.
Storage
- Fridge: Store in airtight container for up to 3 days
- Freezer: Freeze up to 2 months
- Reheat: Warm in oven at 180°C or microwave until heated through
Similar Recipes
Chicken Souvlaki Tray Bake
Ingredients
Marinade
- 60 ml extra-virgin olive oil
- 1 tbsp minced garlic
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tsp dried oregano
- 1 tsp sweet paprika
- 1½ tsp sea salt flakes
- ½ tsp black pepper
Chicken & Veggies
- 600 g potatoes sliced into thin wedges
- 1 red onion cut into wedges
- 200 g capsicum bell peppers, sliced
- 1 kg boneless skinless chicken thighs
To Serve
- 100 g feta cheese
- Fresh dill optional
- Toasted pita bread
- Tzatziki
- Lemon wedges
Instructions
- Preheat your oven to 220°C (425°F), or 200°C fan-forced.
- In a bowl, mix all marinade ingredients until well combined.
- Place potatoes, onion, and capsicum in a large baking tray. Add 1 tablespoon of marinade and toss well. Spread evenly.
- Coat the chicken thoroughly with the remaining marinade.
- Arrange the chicken on top of the vegetables in a single layer.
- Roast in the oven for 28 minutes until the chicken is cooked through and potatoes are tender.
- Switch to grill (broiler) for 2 minutes to crisp the edges.
- Finish the Chicken Souvlaki Tray Bake with feta, herbs, olive oil, and black pepper.
- Serve with pita bread, tzatziki, and lemon wedges.
Notes
- You can substitute chicken breast if preferred (reduce cooking time slightly)
- Serve over rice or salad for variation
- Add olives for a more authentic Mediterranean touch
Conclusion
This Chicken Souvlaki Tray Bake is a simple yet impressive dish that delivers authentic Mediterranean flavor with minimal effort. Once you try it, it’s bound to become a regular in your weekly meal rotation.