Chicken Burrito Bowl is a fresh, flavorful, and healthy meal packed with grilled chicken, cilantro-lime rice, black beans, avocado, corn, and crisp vegetables. Inspired by your favorite restaurant-style burrito bowls, this homemade version is easy to prepare, customizable, and loaded with protein.
Perfect for meal prep, lunch, or a quick weeknight dinner, this Chicken Burrito Bowl delivers bold Mexican-inspired flavors in every bite while keeping things nutritious and satisfying.
Why You’ll Love This Recipe
This Chicken Burrito Bowl is the perfect balance of flavor, texture, and nutrition.
- High in protein
- Great for meal prep
- Easy to customize
- Fresh and colorful ingredients
- Restaurant-quality at home
- Naturally gluten-free
- Perfect for lunch or dinner
- Family-friendly and satisfying
The zesty grilled chicken paired with cilantro-lime rice and fresh toppings creates a meal that’s both nourishing and incredibly delicious.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
Burrito Bowl Ingredients
- 1 cup cooked brown rice
- 1 tablespoon lime juice
- 1 small avocado, sliced
- 2 cups mixed greens
- ½ cup black beans
- ½ cup corn, drained or grilled
- ⅓ cup cherry tomatoes, quartered
- 2 tablespoons Greek yogurt
- ½ red onion, diced
- 1 jalapeño pepper, sliced
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Small handful fresh cilantro, chopped
- Extra cilantro for garnish
Chicken Marinade
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- Pinch of salt
- Pinch of black pepper
Instructions
Marinate the Chicken
- In a zip-top bag or shallow container, combine the olive oil, lime juice, paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper.
- Add the chicken breasts.
- Seal and coat the chicken evenly with the marinade.
- Refrigerate for at least 30 minutes or up to 8 hours.
Cook the Chicken
- Preheat a grill pan or outdoor grill to medium-high heat.
- Remove the chicken from the marinade.
- Grill for 5–7 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C).
- Transfer to a cutting board and rest for 5 minutes.
- Slice into thin strips.
Prepare the Rice
- In a small bowl, combine the cooked brown rice, lime juice, chopped cilantro, salt, and black pepper.
- Toss until evenly mixed.
Assemble the Bowls
- Divide the mixed greens between two serving bowls.
- Add a portion of cilantro-lime rice to each bowl.
- Top with sliced grilled chicken.
- Divide the black beans, corn, avocado, cherry tomatoes, red onion, and jalapeño slices between the bowls.
- Add a dollop of Greek yogurt.
- Garnish with additional cilantro.
- Serve immediately and enjoy.
Tips & Tricks
- Marinate the chicken overnight for maximum flavor.
- Grill the corn for a smoky taste.
- Add shredded cheese if desired.
- Use quinoa instead of rice for added protein.
- Swap Greek yogurt with sour cream.
- Make it spicier by adding extra jalapeños or hot sauce.
- Store ingredients separately for meal prep.
Details
Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Yield: 2 servings
Category: Main Course
Method: Grilling
Cuisine: Mexican-Inspired
Difficulty: Easy
Dietary Notes: Gluten-Free, High Protein
Notes
- Brown rice can be substituted with white rice, cauliflower rice, or quinoa.
- Rotisserie chicken can be used as a shortcut.
- Fresh lime juice provides the best flavor.
- Add extra vegetables for additional nutrition.
Nutrition
Approximate values per serving:
- Calories: 540
- Protein: 42g
- Carbohydrates: 38g
- Fat: 24g
- Fiber: 10g
- Sodium: 420mg
FAQ
Can I meal prep Chicken Burrito Bowls?
Yes. Store each ingredient separately and assemble before serving for the freshest results.
What can I use instead of brown rice?
White rice, cilantro-lime rice, quinoa, or cauliflower rice all work well.
Is this Chicken Burrito Bowl healthy?
Yes. It’s packed with lean protein, healthy fats, vegetables, and fiber-rich beans.
Can I make it dairy-free?
Absolutely. Omit the Greek yogurt or replace it with a dairy-free alternative.
Can I use chicken thighs?
Yes. Boneless skinless chicken thighs are an excellent substitute and remain very juicy.
Storage
Refrigerator
Store ingredients in airtight containers for up to 4 days.
Freezer
Freeze cooked chicken and rice separately for up to 3 months.
Reheating
Reheat chicken and rice separately, then assemble with fresh toppings.
Similar Recipes
Chicken Burrito Bowl
Ingredients
- 2 boneless skinless chicken breasts
- Burrito Bowl Ingredients
- 1 cup cooked brown rice
- 1 tablespoon lime juice
- 1 small avocado sliced
- 2 cups mixed greens
- ½ cup black beans
- ½ cup corn drained or grilled
- ⅓ cup cherry tomatoes quartered
- 2 tablespoons Greek yogurt
- ½ red onion diced
- 1 jalapeño pepper sliced
- Sea salt to taste
- Freshly ground black pepper to taste
- Small handful fresh cilantro chopped
- Extra cilantro for garnish
- Chicken Marinade
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- Pinch of salt
- Pinch of black pepper
Instructions
- Marinate the Chicken
- In a zip-top bag or shallow container, combine the olive oil, lime juice, paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper.
- Add the chicken breasts.
- Seal and coat the chicken evenly with the marinade.
- Refrigerate for at least 30 minutes or up to 8 hours.
- Cook the Chicken
- Preheat a grill pan or outdoor grill to medium-high heat.
- Remove the chicken from the marinade.
- Grill for 5–7 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C).
- Transfer to a cutting board and rest for 5 minutes.
- Slice into thin strips.
- Prepare the Rice
- In a small bowl, combine the cooked brown rice, lime juice, chopped cilantro, salt, and black pepper.
- Toss until evenly mixed.
- Assemble the Bowls
- Divide the mixed greens between two serving bowls.
- Add a portion of cilantro-lime rice to each bowl.
- Top with sliced grilled chicken.
- Divide the black beans, corn, avocado, cherry tomatoes, red onion, and jalapeño slices between the bowls.
- Add a dollop of Greek yogurt.
- Garnish with additional cilantro.
- Serve immediately and enjoy.
Notes
- Brown rice can be substituted with white rice, cauliflower rice, or quinoa.
- Rotisserie chicken can be used as a shortcut.
- Fresh lime juice provides the best flavor.
- Add extra vegetables for additional nutrition
Conclusion
This Chicken Burrito Bowl is a healthy, flavorful meal packed with grilled chicken, fresh vegetables, black beans, and cilantro-lime rice. Perfect for meal prep, lunch, or dinner, it delivers restaurant-quality flavor with wholesome ingredients you can feel good about serving. Once you try it, you’ll want it on your weekly meal rotation.