Cheesy Garlic Herb Butter Rolls

Cheesy Garlic Herb Butter Rolls are soft, fluffy, and packed with savory flavor in every bite. Inspired by cinnamon roll shaping, these rolls are filled with rich garlic butter, herbs, and melted cheese, making them the perfect comfort food for any occasion.

Why You’ll Love This Recipe

These Cheesy Garlic Herb Butter Rolls are incredibly soft and buttery with a golden, cheesy finish. The herb-infused dough and garlic butter filling create deep flavor, while the cinnamon-roll style shape makes them fun and impressive. Perfect for family dinners, holidays, or as a side dish.

Ingredients

Dough

• 1 cup warm water (110°F / 43°C)
• 1 tablespoon honey
• 2 1/4 teaspoons active dry yeast
• 3 tablespoons unsalted butter, melted
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• 3–3 1/4 cups bread flour
• 2 teaspoons salt

Garlic Butter Filling

• 6 tablespoons unsalted butter, softened
• 6–8 cloves garlic, grated
• 1 teaspoon salt
• 1 cup shredded parmesan cheese blend

Garlic Butter Topping

• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon granulated garlic
• 1/2 teaspoon dried parsley

Instructions

1. In a mixer bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, oregano, thyme, rosemary, and garlic powder. Mix well.
3. Add 2 cups flour and salt. Mix on low speed for 2 minutes.
4. Add remaining flour gradually until dough forms and pulls away from the bowl.
5. Knead on medium speed for 5 minutes until smooth.
6. Lightly grease the bowl and dough, cover, and let rise for 2 hours until doubled.
7. Punch down dough and roll into an 18×12-inch rectangle.
8. Mix butter, garlic, and salt for filling, then spread evenly over dough.
9. Sprinkle parmesan cheese over the top.
10. Cut into 12 strips and roll each into spirals (cinnamon roll style).
11. Place into a greased baking dish and let rise for 30 minutes.
12. Preheat oven to 350°F (175°C).
13. Bake Cheesy Garlic Herb Butter Rolls for 28–33 minutes until golden.
14. Brush with garlic butter topping immediately after baking and serve warm.

Tips & Tricks

• Use fresh garlic for the best flavor
• Do not over-flour the dough to keep rolls soft
• Let the dough rise in a warm, draft-free space
• Cover with foil if tops brown too quickly
• Add mozzarella for extra cheesy texture

Details

• Prep Time: 25 minutes
• Rise Time: 2 hours 30 minutes
• Cook Time: 30 minutes
• Total Time: 3 hours 25 minutes
• Yield: 12 rolls
• Category: Bread
• Method: Baking
• Cuisine: American / Italian-inspired
• Difficulty: Medium
• Dietary Notes: Vegetarian

Notes

• Swap parmesan with cheddar or mozzarella
• Add chili flakes for a spicy kick
• Serve with marinara or garlic dip

Nutrition (Approximate per roll)

• Calories: 280
• Protein: 7g
• Carbs: 32g
• Fat: 14g

FAQ

Can I make Cheesy Garlic Herb Butter Rolls ahead of time?
Yes, prepare and refrigerate overnight, then bake fresh.

Why didn’t my dough rise?
Your yeast may be inactive or the water temperature too hot or cold.

Can I freeze these rolls?
Yes, freeze baked rolls and reheat before serving.

Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives a better chewy texture.

How do I keep the rolls soft?
Avoid overbaking and store covered properly.

Storage

• Store at room temperature for 2 days
• Refrigerate up to 5 days
• Freeze up to 2 months
• Reheat in oven or microwave before serving

Similar Recipes

• Healthy Sourdough Discard Kolaches
• Rosemary Garlic Focaccia Muffins

Conclusion

These Cheesy Garlic Herb Butter Rolls are the ultimate savory treat—soft, cheesy, and loaded with garlic herb flavor. Whether for a gathering or a cozy meal, they’re guaranteed to impress and satisfy.