Cheesy Garlic Bread is a classic comfort food that combines crispy bread, rich garlic butter, and gooey melted cheese. This easy recipe delivers bakery-style results at home and pairs perfectly with pasta, soups, or as a standalone snack.
Why You’ll Love This Recipe
This Cheesy Garlic Bread is loaded with flavor, featuring buttery garlic spread, melty mozzarella, and sharp Parmesan. It’s quick to prepare, incredibly satisfying, and perfect for family meals or entertaining guests. The crispy edges and soft center make every bite irresistible.
Ingredients
- 8 tablespoons unsalted butter, softened
- 1 (8-ounce) loaf Italian bread
- 2 medium scallions
- 5 cloves garlic
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 3 ounces shredded mozzarella cheese
- 3 ounces Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the Italian bread in half lengthwise, then cut into smaller sections. Place cut-side up on the baking sheet.
- In a bowl, combine softened butter, chopped scallions (reserve some for garnish), minced garlic, mayonnaise, garlic powder, black pepper, sugar, and salt. Mix into a smooth paste.
- Spread the garlic butter mixture evenly over the bread.
- Mix mozzarella and Parmesan cheese together, then sprinkle generously over the bread.
- Bake Cheesy Garlic Bread for about 15 minutes, until cheese is melted and golden.
- Garnish with reserved scallions and serve warm.
Tips & Tricks
- Use fresh garlic for the best flavor
- Broil for 1–2 minutes at the end for extra crispiness
- Add chili flakes for a spicy kick
- Use fresh herbs like parsley for added freshness
- Choose high-quality cheese for better melting and taste
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish / Appetizer
- Method: Baking
- Cuisine: Italian-American
- Difficulty: Easy
- Dietary: Vegetarian, halal-friendly
Notes
- Substitute mozzarella with cheddar or a cheese blend
- Add sliced olives or tomatoes for variation
- Serve alongside pasta, soup, or salad
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 10g
- Carbs: 28g
- Fat: 18g
FAQ
Can I make Cheesy Garlic Bread ahead of time?
Yes, prepare and refrigerate before baking, then bake fresh when ready.
Can I freeze it?
Yes, freeze before baking and cook directly from frozen.
What bread works best?
Italian or French bread works best for texture and flavor.
How do I make it extra crispy?
Bake longer or broil briefly at the end.
Can I make it without mayonnaise?
Yes, simply increase the butter slightly.
Storage
- Refrigerate: Up to 3 days
- Freeze: Up to 2 months
- Reheat: Bake at 350°F (175°C) until warm and crispy
Similar Recipes
Cheesy Garlic Bread
Ingredients
- 8 tablespoons unsalted butter softened
- 1 8-ounce loaf Italian bread
- 2 medium scallions
- 5 cloves garlic
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 3 ounces shredded mozzarella cheese
- 3 ounces Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the Italian bread in half lengthwise, then cut into smaller sections. Place cut-side up on the baking sheet.
- In a bowl, combine softened butter, chopped scallions (reserve some for garnish), minced garlic, mayonnaise, garlic powder, black pepper, sugar, and salt. Mix into a smooth paste.
- Spread the garlic butter mixture evenly over the bread.
- Mix mozzarella and Parmesan cheese together, then sprinkle generously over the bread.
- Bake Cheesy Garlic Bread for about 15 minutes, until cheese is melted and golden.
- Garnish with reserved scallions and serve warm.
Notes
- Substitute mozzarella with cheddar or a cheese blend
Conclusion
Cheesy Garlic Bread is a timeless favorite that’s simple yet incredibly flavorful. With its crispy base, rich garlic butter, and melty cheese topping, it’s the perfect addition to any meal or a satisfying snack on its own.