This Caramel Apple Cheesecake Recipe is the perfect dessert when you want something rich, creamy, and filled with cozy fall flavors. With smooth cheesecake, tender apples, and sweet caramel sauce, this recipe delivers bakery-style results right at home.
Why You’ll Love This Recipe
- Creamy, indulgent texture with a buttery graham cracker crust
- Sweet caramel and fresh apples in every bite
- Simple steps with classic ingredients
- Family-friendly and perfect for holidays or special occasions
Ingredients
Crust Ingredients
- 1½ cups graham cracker crumbs
- ½ cup sugar
- ¼ cup melted butter
Filling Ingredients
- 32 ounces cream cheese, softened
- 1½ cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup caramel sauce
- 2 medium apples, peeled, cored, and sliced
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter, then press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract.
- Add eggs one at a time, beating well after each addition.
- Stir in caramel sauce, then gently fold in the apple slices.
- Pour the filling into the crust and bake for 50–60 minutes, until the center is just set.
- Let the Caramel Apple Cheesecake Recipe cool completely before slicing and serving.
Tips & Tricks
- Use room-temperature cream cheese for a lump-free filling
- Choose firm apples like Granny Smith or Honeycrisp
- Avoid overmixing after adding eggs to prevent cracking
- For clean slices, chill the cheesecake before cutting
Details
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes + cooling
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Medium
- Dietary Notes: Vegetarian, halal-friendly
Notes
You can drizzle extra caramel sauce on top before serving or add a pinch of cinnamon to the apple slices for extra warmth. This cheesecake pairs beautifully with whipped cream or vanilla ice cream.
Nutrition (Approximate per slice)
- Calories: 480
- Protein: 7g
- Carbohydrates: 45g
- Fat: 30g
FAQ
Can I make this cheesecake ahead of time?
Yes, it tastes even better after chilling overnight.
What apples work best?
Firm apples like Granny Smith or Honeycrisp hold their shape well.
Can I freeze caramel apple cheesecake?
Yes, wrap slices tightly and freeze for up to 2 months.
Why did my cheesecake crack?
Overbaking or rapid cooling can cause cracks. Let it cool gradually.
Can I use store-bought caramel sauce?
Absolutely, high-quality store-bought caramel works well.
Storage
Store the cheesecake covered in the refrigerator for up to 5 days. Freeze individual slices for longer storage and thaw overnight in the fridge before serving.
Similar Recipes
Caramel Apple Cheesecake Recipe
Ingredients
Crust Ingredients
- 1½ cups graham cracker crumbs
- ½ cup sugar
- ¼ cup melted butter
Filling Ingredients
- 32 ounces cream cheese softened
- 1½ cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup caramel sauce
- 2 medium apples peeled, cored, and sliced
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter, then press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract.
- Add eggs one at a time, beating well after each addition.
- Stir in caramel sauce, then gently fold in the apple slices.
- Pour the filling into the crust and bake for 50–60 minutes, until the center is just set.
- Let the Caramel Apple Cheesecake Recipe cool completely before slicing and serving.
Notes
Conclusion
This Caramel Apple Cheesecake Recipe is a comforting, crowd-pleasing dessert that combines classic cheesecake richness with sweet apples and caramel. Whether for holidays or casual gatherings, it’s a guaranteed favorite you’ll want to make again and again.