Buffalo Chicken Sliders are the ultimate crowd-pleasing sandwich, packed with crispy chicken, tangy buffalo sauce, melty cheese, and soft Hawaiian rolls. These sliders are perfect for game day, family gatherings, or an easy weeknight dinner.
Why You’ll Love This Recipe
These Buffalo Chicken Sliders are bold, cheesy, and incredibly easy to make. The combination of spicy buffalo chicken, creamy ranch, and gooey provolone creates a perfectly balanced bite. They’re quick to prepare, great for sharing, and always a hit with both kids and adults.
Ingredients
- 12 Hawaiian rolls
- 1 pound breaded chicken tenders
- ¾ cup buffalo wing sauce
- 6 slices provolone cheese
- ¼ cup ranch dressing
- 2 tablespoons butter, melted
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss cooked chicken tenders with buffalo wing sauce until fully coated.
- Slice the Hawaiian rolls in half and place the bottom half in a greased baking dish.
- Arrange the buffalo chicken evenly over the bottom buns.
- Drizzle ranch dressing over the chicken.
- Layer provolone cheese slices on top.
- Place the top buns over the cheese.
- Mix melted butter with sesame seeds and brush over the tops.
- Cover with foil and bake for 10 minutes.
- Remove foil and bake another 5–10 minutes until cheese is melted and tops are golden.
These Buffalo Chicken Sliders are best served warm and fresh from the oven.
Tips & Tricks
- Use freshly baked chicken tenders for extra crispiness
- Adjust buffalo sauce quantity based on spice preference
- Add lettuce or pickles after baking for extra texture
- Swap provolone with mozzarella or cheddar if desired
- Lightly toast the bottom buns before assembling to avoid sogginess
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer / Main
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary: Halal-friendly (ensure halal chicken)
Notes
- You can substitute ranch with garlic yogurt sauce
- Add a drizzle of honey for a sweet-spicy variation
- Serve with fries, coleslaw, or a fresh salad
Nutrition (Approximate per slider)
- Calories: 210
- Protein: 12g
- Carbs: 18g
- Fat: 10g
FAQ
Can I make Buffalo Chicken Sliders ahead of time?
Yes, assemble them and refrigerate, then bake just before serving.
Can I use grilled chicken instead of breaded?
Yes, grilled chicken is a lighter alternative.
How spicy are these sliders?
They are moderately spicy, but you can adjust the buffalo sauce to taste.
Can I freeze them?
Yes, freeze before or after baking and reheat when needed.
What sides go well with Buffalo Chicken Sliders?
Fries, potato wedges, coleslaw, or veggie sticks pair perfectly.
Storage
- Refrigerate: Store in an airtight container for up to 3 days
- Freeze: Up to 2 months
- Reheat: Bake at 325°F (160°C) for 10–15 minutes
Similar Recipes
Buffalo Chicken Sliders
Ingredients
- 12 Hawaiian rolls
- 1 pound breaded chicken tenders
- ¾ cup buffalo wing sauce
- 6 slices provolone cheese
- ¼ cup ranch dressing
- 2 tablespoons butter melted
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss cooked chicken tenders with buffalo wing sauce until fully coated.
- Slice the Hawaiian rolls in half and place the bottom half in a greased baking dish.
- Arrange the buffalo chicken evenly over the bottom buns.
- Drizzle ranch dressing over the chicken.
- Layer provolone cheese slices on top.
- Place the top buns over the cheese.
- Mix melted butter with sesame seeds and brush over the tops.
- Cover with foil and bake for 10 minutes.
- Remove foil and bake another 5–10 minutes until cheese is melted and tops are golden.
- These Buffalo Chicken Sliders are best served warm and fresh from the oven.
Notes
- You can substitute ranch with garlic yogurt sauce
Conclusion
Buffalo Chicken Sliders are a simple yet flavorful dish that delivers big taste with minimal effort. Whether you’re hosting a party or preparing a quick meal, these sliders are guaranteed to impress and satisfy.