These Buffalo Chicken Bombs are the ultimate cheesy, spicy comfort food made with soft biscuit dough and a creamy buffalo chicken filling. If you love bold flavors and easy appetizers, this buffalo chicken bombs recipe will quickly become a favorite.
Why You’ll Love This Recipe
- Packed with creamy, cheesy buffalo chicken flavor
- Easy to make with refrigerated biscuit dough
- Perfect for parties, game day, or family snacks
- Crispy outside with a melty, savory center
- Kid-friendly with adjustable heat levels
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Ingredients
- 1 can (8-count) refrigerated biscuits, not flaky
- 4 ounces cream cheese, room temperature
- ¼ cup buffalo sauce
- 2 cups cooked rotisserie chicken, shredded
- ¼ cup sharp cheddar cheese, shredded
- ¼ cup mozzarella cheese, shredded
- 1 teaspoon finely diced green onion
Toppings
- 3 tablespoons buffalo sauce, divided
- 1 teaspoon finely diced green onion, for garnish
- Blue cheese or ranch dressing, for dipping
Instructions
- In a large bowl, whisk together the cream cheese and buffalo sauce until smooth.
- Stir in the shredded chicken, cheddar cheese, mozzarella cheese, and green onion until fully combined.
- Preheat the oven to 375°F and spray a 10-inch oven-safe skillet with nonstick spray.
- Flatten each biscuit to about ⅛-inch thickness.
- Spoon about ¼ cup of filling into the center of each biscuit. Pinch edges tightly to seal.
- Place seam-side down in the skillet. Brush tops with 2 tablespoons buffalo sauce.
- Bake for 24–26 minutes until golden brown.
- Drizzle with remaining buffalo sauce, garnish with green onions, and serve warm.
This Buffalo Chicken Bombs recipe is best enjoyed fresh and melty.
Tips & Tricks
- Use mild buffalo sauce for less heat
- Add extra cheese for a gooier center
- Seal biscuits tightly to prevent leaks
- Bake on parchment if not using a skillet
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Swap cheddar for Colby Jack if preferred
- Serve with veggie sticks for balance
- Can be made slightly ahead and baked fresh
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 14g
- Carbohydrates: 26g
- Fat: 18g
FAQ
Can I make Buffalo Chicken Bombs ahead of time?
Yes, assemble and refrigerate up to 12 hours before baking.
Can I air fry them?
Yes, air fry at 350°F for about 10–12 minutes.
What’s the best buffalo sauce to use?
Any halal buffalo sauce with medium heat works best.
Can I freeze them?
Freeze unbaked bombs and bake directly from frozen, adding extra time.
Storage
- Refrigerator: Store up to 3 days in an airtight container
- Freezer: Freeze unbaked up to 2 months
- Reheating: Warm in oven at 350°F until heated through
Similar Recipes
Buffalo Chicken Bombs Recipe
Cheesy Buffalo Chicken Bombs baked in biscuit doughEasy appetizer with cream cheese and buffalo saucePerfect for parties, game day, or family snacks
Ingredients
- 1 can 8-count refrigerated biscuits, not flaky
- 4 ounces cream cheese room temperature
- ¼ cup buffalo sauce
- 2 cups cooked rotisserie chicken shredded
- ¼ cup sharp cheddar cheese shredded
- ¼ cup mozzarella cheese shredded
- 1 teaspoon finely diced green onion
- Toppings
- 3 tablespoons buffalo sauce divided
- 1 teaspoon finely diced green onion for garnish
- Blue cheese or ranch dressing for dipping
Instructions
- n a large bowl, whisk together the cream cheese and buffalo sauce until smooth.
- Stir in the shredded chicken, cheddar cheese, mozzarella cheese, and green onion until fully combined.
- Preheat the oven to 375°F and spray a 10-inch oven-safe skillet with nonstick spray.
- Flatten each biscuit to about ⅛-inch thickness.
- Spoon about ¼ cup of filling into the center of each biscuit. Pinch edges tightly to seal.
- Place seam-side down in the skillet. Brush tops with 2 tablespoons buffalo sauce.
- Bake for 24–26 minutes until golden brown.
- Drizzle with remaining buffalo sauce, garnish with green onions, and serve warm.
- This Buffalo Chicken Bombs recipe is best enjoyed fresh and melty.
Notes
- Swap cheddar for Colby Jack if preferred
- Serve with veggie sticks for balance
- Can be made slightly ahead and baked fresh
Conclusion
These Buffalo Chicken Bombs are cheesy, bold, and incredibly easy to make. Whether you’re hosting guests or craving a cozy snack, this recipe delivers big flavor with minimal effort.