Breakfast Pancake Poppers are a fun, bite-sized twist on classic pancakes, baked to golden perfection in a mini muffin pan. Soft on the inside with lightly crisp edges, these poppers are perfect for busy mornings, brunch spreads, or make-ahead breakfasts the whole family will love.
Why You’ll Love This Recipe
These pancake poppers are quick to make, easy to customize, and oven-baked for hands-off cooking. They’re fluffy, lightly sweet, and ideal for dipping into maple syrup. Whether you’re meal prepping or serving a crowd, this easy breakfast recipe delivers comfort in every bite.
Breakfast Pancake Poppers You’ll Crave Every Morning
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients until just mixed.
- Scoop the batter into the muffin pan, filling each cup about two-thirds full.
- Bake for 10–12 minutes until the pancake poppers are puffed and lightly golden.
- Cool slightly and serve warm with maple syrup or your favorite toppings.
Notes
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
In a bowl, mix the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gently combine the wet and dry ingredients until just mixed.
Scoop the batter into the muffin pan, filling each cup about two-thirds full.
Bake for 10–12 minutes until the pancake poppers are puffed and lightly golden.
Cool slightly and serve warm with maple syrup or your favorite toppings.
Tips & Tricks
Avoid overmixing to keep the poppers fluffy.
Add chocolate chips, blueberries, or cinnamon for variation.
Use a cookie scoop for even sizing.
Serve immediately or reheat briefly before serving.
Details
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 18–20 poppers
Category: Breakfast
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian
Notes
These pancake poppers are great for lunchboxes or grab-and-go breakfasts. Adjust sweetness by adding more or less sugar as desired.
Nutrition (Approximate)
Calories: 65 per popper
Carbohydrates: 8 g
Protein: 2 g
Fat: 3 g
FAQ – Frequently Asked Questions
Can I make these ahead of time?
Yes, store them in an airtight container and reheat briefly before serving.
Can I freeze pancake poppers?
Yes, freeze fully cooled poppers for up to 2 months.
Can I make them dairy-free?
Use plant-based milk and dairy-free butter.
Why are my poppers dense?
Overmixing the batter can cause a dense texture.
Storage
Store leftover pancake poppers in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
Similar Recipes
Blueberry Pancake Muffins
Mini French Toast Bites
Baked Banana Pancakes
Breakfast Muffin Cups
Conclusion
Breakfast Pancake Poppers are a cozy, convenient way to enjoy pancakes any morning of the week. Fluffy, golden, and endlessly customizable, they’re a breakfast you’ll find yourself making again and again.