This Breakfast Club Sandwich is your ultimate morning stack — layered with seasoned sausage patties, cheesy meat layers, fluffy scrambled eggs, fresh avocado, and cowboy butter, all between slices of golden toasted bread. It’s everything you love about breakfast packed into one epic, satisfying sandwich.
Why You’ll Love This Recipe
- Packed with protein and flavor
- Combines all your breakfast favorites in one bite
- Great for brunch, road trips, or weekend mornings
- Easy to prep ahead and assemble when ready
- Customizable with your favorite bread, cheese, or toppings
Breakfast Club Sandwich – Hearty, Cheesy & Loaded Morning Favorite
Ingredients
1 pound ground meat sausage (beef, chicken, or turkey)4 slices mild cheddar cheese1 tablespoon unsalted butter8 large eggs, beaten½ teaspoon kosher salt¼ teaspoon black pepper12 slices white bread, toasted1 large avocado, pitted, peeled, and sliced¾ cup cowboy butter, softened and dividedAdditional cooked meat slices (optional, e.g. grilled beef, turkey strips, or sausage slices)
Instructions
Cook the MeatDivide ground meat into 4 equal patties, slightly larger than your bread slices. Cook in a skillet over medium heat for 3–4 minutes per side until fully cooked (160°F internal temperature for beef or turkey). In the final minute of cooking, top each patty with a slice of cheddar cheese and let it melt. Set aside on a paper towel-lined plate.EggsIn the same skillet, melt butter over medium heat. Add beaten eggs, salt, and pepper. Stir occasionally, pulling eggs across the pan to form soft curds. Cook until thickened and no liquid egg remains. Set aside.AssemblySpread 1 tablespoon cowboy butter on one side of each slice of toasted bread. Layer as follows: bread (buttered side in), cheesy meat patty, another slice of toast, additional cooked meat (if using), avocado slices, scrambled eggs, and final toasted slice. Cut into triangles and secure with toothpicks. Repeat for remaining sandwiches.
Notes
Ingredients
- 1 pound ground meat sausage (beef, chicken, or turkey)
- 4 slices mild cheddar cheese
- 1 tablespoon unsalted butter
- 8 large eggs, beaten
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 12 slices white bread, toasted
- 1 large avocado, pitted, peeled, and sliced
- ¾ cup cowboy butter, softened and divided
- Additional cooked meat slices (optional, e.g. grilled beef, turkey strips, or sausage slices)
Instructions
Cook the Meat
Divide ground meat into 4 equal patties, slightly larger than your bread slices. Cook in a skillet over medium heat for 3–4 minutes per side until fully cooked (160°F internal temperature for beef or turkey). In the final minute of cooking, top each patty with a slice of cheddar cheese and let it melt. Set aside on a paper towel-lined plate.
Eggs
In the same skillet, melt butter over medium heat. Add beaten eggs, salt, and pepper. Stir occasionally, pulling eggs across the pan to form soft curds. Cook until thickened and no liquid egg remains. Set aside.
Assembly
Spread 1 tablespoon cowboy butter on one side of each slice of toasted bread. Layer as follows: bread (buttered side in), cheesy meat patty, another slice of toast, additional cooked meat (if using), avocado slices, scrambled eggs, and final toasted slice. Cut into triangles and secure with toothpicks. Repeat for remaining sandwiches.
Tips & Tricks
Use sourdough or brioche for added flavor
Try pepper jack or gouda instead of cheddar
Add sautéed onions or roasted peppers for extra texture
Pre-cook the meat the night before to save time
Use a serrated knife for cleaner slices
Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 sandwiches
Category: Breakfast
Method: Stovetop + Oven
Cuisine: American
Difficulty: Easy
Dietary Notes: Meat-based, dairy, gluten
Notes
Cowboy butter enhances the savory flavor — feel free to use garlic herb butter or a dairy-free alternative if needed.
FAQ – Frequently Asked Questions
Can I use plant-based meat instead?
Yes! Any meat alternative or veggie sausage works just as well.
Can I prep anything ahead?
Yes. Cook the meat patties ahead of time and assemble when ready.
What is cowboy butter?
It’s a compound butter made with garlic, herbs, lemon, and spices. It adds incredible depth to breakfast dishes.
Storage
Best served fresh. Store assembled sandwiches in foil in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best texture.
Similar Recipes
Loaded Breakfast Burritos
Egg and Cheese Sliders
Avocado Toast Stack with Grilled Meat
Breakfast Quesadillas with Cowboy Butter
Conclusion
This Breakfast Club Sandwich is the kind of meal that kicks off your day with flavor and satisfaction. With layers of savory meat, fluffy eggs, and creamy avocado, it’s the ultimate comfort breakfast — simple, hearty, and completely delicious.