These Blueberry Biscuits are tender, buttery, and bursting with juicy blueberries in every bite. Lightly sweetened with lemon sugar and baked until golden brown, they’re the perfect balance of fresh citrus and sweet berry flavor. Whether served for breakfast, brunch, or dessert, these homemade biscuits are always a hit.
Why You’ll Love This Recipe
- Soft, flaky texture with crisp golden edges
- Fresh lemon zest enhances blueberry flavor
- Ready in under 30 minutes
- Perfect for breakfast or brunch
- Made with simple pantry ingredients
Blueberry Biscuits are the ultimate sweet biscuit treat with a bright citrus twist.
Ingredients
- 4 tablespoons sugar
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons cold butter, cut into small pieces
- 1 1/4 cup buttermilk
- 1 egg
- 1 1/2 cups blueberries (fresh or frozen, if frozen do not thaw)
Instructions
- Preheat oven to 220°C (450°F). Line a baking sheet with parchment paper.
- In a small bowl, rub lemon zest into the sugar using your fingers until fragrant.
- In a large bowl, combine flour, lemon sugar, baking powder, and salt.
- Add cold butter pieces and rub into the flour mixture using your hands or a pastry cutter until crumbly.
- In a separate bowl, whisk together buttermilk and egg.
- Pour wet mixture into dry ingredients and stir gently with a fork until just combined.
- Carefully fold in blueberries without crushing them.
- Transfer dough onto a heavily floured surface and gently roll into a circle or rectangle.
- Cut into biscuits using a cutter or knife.
- Place on prepared baking sheet and bake for 10–15 minutes until golden brown.
These Blueberry Biscuits are best enjoyed warm from the oven.
Tips & Tricks
- Keep butter cold for flaky layers.
- Do not overmix the dough to avoid tough biscuits.
- If using frozen blueberries, rinse and pat dry to prevent excess bleeding.
- Brush tops with a little milk for extra golden color.
- Serve with honey butter or lemon glaze for extra sweetness.
Details
- Prep Time: 10 minutes
- Bake Time: 10–15 minutes
- Total Time: 25 minutes
- Yield: 10–12 biscuits
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Halal-Friendly
Notes
- Add a light lemon glaze for extra sweetness.
- Store in airtight container once fully cooled.
- Best eaten fresh the same day.
Nutrition (Approximate per biscuit)
- Calories: 220
- Protein: 5g
- Carbohydrates: 34g
- Fat: 8g
- Fiber: 2g
FAQ
Can I use frozen blueberries?
Yes, use them straight from frozen without thawing.
Why is my dough sticky?
Add a little extra flour when shaping.
Can I make Blueberry Biscuits ahead of time?
Yes, prepare the dough and refrigerate before baking.
Can I freeze them?
Yes, freeze baked biscuits for up to 2 months.
How do I keep them fluffy?
Avoid overworking the dough and ensure baking powder is fresh.
Storage
- Room Temperature: Store in airtight container for 2 days.
- Refrigerator: Up to 4 days.
- Freezer: Freeze for 2 months.
- Reheating: Warm in oven at 300°F for 5 minutes.
Similar Recipes
Blueberry Biscuits
Ingredients
- 4 tablespoons sugar
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons cold butter cut into small pieces
- 1 1/4 cup buttermilk
- 1 egg
- 1 1/2 cups blueberries fresh or frozen, if frozen do not thaw
Instructions
- Preheat oven to 220°C (450°F). Line a baking sheet with parchment paper.
- In a small bowl, rub lemon zest into the sugar using your fingers until fragrant.
- In a large bowl, combine flour, lemon sugar, baking powder, and salt.
- Add cold butter pieces and rub into the flour mixture using your hands or a pastry cutter until crumbly.
- In a separate bowl, whisk together buttermilk and egg.
- Pour wet mixture into dry ingredients and stir gently with a fork until just combined.
- Carefully fold in blueberries without crushing them.
- Transfer dough onto a heavily floured surface and gently roll into a circle or rectangle.
- Cut into biscuits using a cutter or knife.
- Place on prepared baking sheet and bake for 10–15 minutes until golden brown.
- These Blueberry Biscuits are best enjoyed warm from the oven.
Notes
- Add a light lemon glaze for extra sweetness.
Conclusion
These Blueberry Biscuits are soft, buttery, and bursting with fresh berry flavor. With their hint of lemon and tender crumb, they’re perfect for brunch, afternoon tea, or a sweet breakfast treat. Once you try them, they’ll quickly become a favorite in your baking rotation.