Bean and Rice Burritos are a simple, wholesome, and satisfying meal perfect for any day of the week. These Bean and Rice Burritos are packed with flavorful rice, seasoned beans, and fresh toppings for a delicious plant-based option.
Why You’ll Love This Recipe
These Bean and Rice Burritos are quick, budget-friendly, and incredibly versatile. They’re perfect for meal prep, easy lunches, or quick dinners. With fresh ingredients and bold flavors, they’re both healthy and satisfying for the whole family.
Ingredients
- 1 cup brown rice (uncooked)
- 1 lime, juiced
- 1/2 cup fresh cilantro, chopped
- 1 (15-ounce) can black beans, drained
- 1/4 cup water
- 1/2 yellow onion, chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon taco seasoning
- 4 tortillas
- 1/2 cup salsa
- 1 avocado, diced
Instructions
- Cook brown rice according to package instructions.
- Fluff the rice with a fork, then mix in lime juice and chopped cilantro.
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and sauté for about 5 minutes until soft.
- Stir in black beans, water, and taco seasoning. Cook for 5 minutes.
- Warm the tortillas slightly.
- Spoon rice and bean mixture onto each tortilla.
- Add salsa and diced avocado.
- Fold and wrap into burritos.
These Bean and Rice Burritos are ready to enjoy fresh and warm.
Tips & Tricks
- Use white rice or quinoa as a substitute
- Add corn or bell peppers for extra texture
- Warm tortillas to prevent cracking
- Add cheese or yogurt sauce for extra creaminess
- Spice it up with jalapeños or hot sauce
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 burritos
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, Vegan, Halal-friendly
Notes
- Great for meal prep and packed lunches
- Wrap in foil for easy storage
- Add lettuce for extra crunch
Nutrition (Approximate per serving)
- Calories: 350
- Protein: 10g
- Carbohydrates: 55g
- Fat: 10g
FAQ
Can I make Bean and Rice Burritos ahead of time?
Yes, they are perfect for meal prep and can be stored easily.
Can I freeze these burritos?
Yes, wrap tightly and freeze for up to 2 months.
What other beans can I use?
Pinto beans or kidney beans work well.
How do I keep burritos from getting soggy?
Avoid adding too much salsa before storing.
Can I add protein?
Yes, add grilled chicken or beef sausage if desired.
Storage
- Refrigerator: Store up to 4 days
- Freezer: Freeze up to 2 months
- Reheating: Microwave or heat in a skillet until warm
Similar Recipes
Bean and Rice Burritos
Ingredients
- 1 cup brown rice uncooked
- 1 lime juiced
- 1/2 cup fresh cilantro chopped
- 1 15-ounce can black beans, drained
- 1/4 cup water
- 1/2 yellow onion chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon taco seasoning
- 4 tortillas
- 1/2 cup salsa
- 1 avocado diced
Instructions
- Cook brown rice according to package instructions.
- Fluff the rice with a fork, then mix in lime juice and chopped cilantro.
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and sauté for about 5 minutes until soft.
- Stir in black beans, water, and taco seasoning. Cook for 5 minutes.
- Warm the tortillas slightly.
- Spoon rice and bean mixture onto each tortilla.
- Add salsa and diced avocado.
- Fold and wrap into burritos.
- These Bean and Rice Burritos are ready to enjoy fresh and warm.
Notes
- Great for meal prep and packed lunches
Conclusion
Bean and Rice Burritos are a delicious, easy, and nutritious meal that fits perfectly into a busy lifestyle. With simple ingredients and bold flavors, they’re a go-to recipe you’ll want to make again and again.