Bang Bang Chicken Skewers are juicy, flavorful chicken bites brushed in a creamy sweet chili sauce and cooked to perfection in the air fryer. This bang bang chicken recipe delivers the perfect balance of sweet, spicy, and savory flavors in every bite.
Why You’ll Love This Recipe
• Crispy edges with tender, juicy centers
• Creamy sweet and spicy bang bang sauce
• Quick air fryer chicken skewers ready in under 25 minutes
• Perfect easy party chicken appetizer
• Simple ingredients with bold flavor
These spicy chicken skewers are perfect for game days, family dinners, or meal prep.
Ingredients
For the Chicken
- Wooden skewers, soaked in water for 30 minutes
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the Bang Bang Sauce
- 1 1/4 cups mayonnaise
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons Sriracha (adjust to taste)
- 2 tablespoons honey
Instructions
- In a large bowl, combine cubed chicken, olive oil, paprika, garlic powder, salt, and black pepper. Toss until evenly coated.
- Thread 4–5 chicken cubes onto each soaked skewer.
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. This makes about 1 3/4 cups bang bang sauce.
- Divide the sauce in half. Reserve one portion for serving after cooking.
- Brush the remaining sauce generously over the chicken skewers.
- Place skewers in the air fryer basket in a single layer. Cook in batches if necessary.
- Air fry at 400°F (200°C) for 11–12 minutes, flipping halfway through. Chicken is done when it reaches 165°F (74°C).
- Transfer Bang Bang Chicken Skewers to a serving plate and drizzle with reserved sauce. Serve immediately.
Tips & Tricks
• Do not overcrowd the air fryer for even cooking.
• Soaking skewers prevents burning.
• Adjust Sriracha for desired spice level.
• For extra caramelization, brush with additional sauce in final 2 minutes.
• Garnish with chopped parsley or green onions for freshness.
Details
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 6–8 servings
Category: Appetizer, Dinner
Method: Air Fryer
Cuisine: American-Asian Inspired
Difficulty: Easy
Dietary: Halal-Friendly
Notes
• Can be grilled instead at medium-high heat for 10–12 minutes.
• Serve with rice, salad, or wrapped in flatbread.
• Sauce can be made ahead and stored refrigerated for 3 days.
• Leftovers taste great in wraps or bowls.
Nutrition (Approximate Per Serving)
Calories: 420
Protein: 34g
Carbohydrates: 18g
Fat: 28g
FAQ
Can I bake instead of air fry?
Yes, bake at 425°F (220°C) for 18–20 minutes, flipping halfway.
Is bang bang sauce very spicy?
It’s mildly spicy. Adjust Sriracha to your preference.
Can I use chicken thighs?
Absolutely. Thighs provide extra juiciness.
Can I make these ahead for a party?
Yes, cook and reheat briefly before serving, then drizzle fresh sauce.
How do I store leftovers?
Keep refrigerated in an airtight container up to 3 days.
Storage
Refrigerator: Store cooked skewers up to 3 days.
Freezer: Freeze cooked chicken (without extra sauce) up to 2 months.
Reheat: Air fry at 350°F for 3–4 minutes until heated through.
Similar Recipes
Bang Bang Chicken Skewers
Ingredients
For the Chicken
- Wooden skewers soaked in water for 30 minutes
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the Bang Bang Sauce
- 1 1/4 cups mayonnaise
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons Sriracha adjust to taste
- 2 tablespoons honey
Instructions
- In a large bowl, combine cubed chicken, olive oil, paprika, garlic powder, salt, and black pepper. Toss until evenly coated.
- Thread 4–5 chicken cubes onto each soaked skewer.
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. This makes about 1 3/4 cups bang bang sauce.
- Divide the sauce in half. Reserve one portion for serving after cooking.
- Brush the remaining sauce generously over the chicken skewers.
- Place skewers in the air fryer basket in a single layer. Cook in batches if necessary.
- Air fry at 400°F (200°C) for 11–12 minutes, flipping halfway through. Chicken is done when it reaches 165°F (74°C).
- Transfer Bang Bang Chicken Skewers to a serving plate and drizzle with reserved sauce. Serve immediately.
Notes
Conclusion
Bang Bang Chicken Skewers combine juicy chicken with a creamy sweet chili sauce for a bold, irresistible dish. Whether served as an appetizer or main course, these air fryer chicken skewers are guaranteed crowd-pleasers.