Banana Pudding Cookies are soft, chewy, and packed with nostalgic banana flavor in every bite. Inspired by classic banana pudding, these Banana Pudding Cookies combine creamy pudding mix, crunchy vanilla wafers, and sweet white chocolate chips for the ultimate bakery-style treat.
Why You’ll Love This Recipe
• Ultra-soft texture with chewy centers
• Rich banana flavor from pudding mix
• Crunchy vanilla wafer pieces in every bite
• Easy one-bowl cookie dough
• Perfect for parties, bake sales, or family desserts
Ingredients
- 1 cup unsalted butter, room temperature
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 (3.4 oz) package banana cream instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped vanilla wafer cookies
- 1 ½ cups white chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and creamy.
- Mix in the banana cream pudding mix, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
- Fold in chopped vanilla wafers and white chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake Banana Pudding Cookies for 10 minutes, or until edges are lightly golden and centers are set.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
• Do not overbake—slightly underbaked centers keep cookies soft.
• Chill dough for 30 minutes for thicker cookies.
• Add crushed banana chips for extra texture.
• Use high-quality white chocolate for better flavor.
• Store wafers in larger chunks for extra crunch.
Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, Halal-friendly
Notes
• For extra banana flavor, add ½ teaspoon banana extract.
• Sprinkle crushed vanilla wafers on top before baking for presentation.
• These cookies taste even better the next day.
Nutrition (Approximate per cookie)
Calories: 210
Protein: 2g
Carbohydrates: 28g
Fat: 10g
FAQ
Do Banana Pudding Cookies taste like banana pudding?
Yes, the pudding mix gives them that classic creamy banana flavor.
Can I freeze the cookie dough?
Absolutely. Freeze scooped dough balls for up to 2 months.
Why use pudding mix in cookies?
It keeps the cookies extra soft and adds flavor depth.
Can I use milk chocolate instead of white chocolate?
Yes, but white chocolate complements the banana flavor best.
How do I keep cookies soft?
Store in an airtight container with a slice of bread to maintain moisture.
Storage
Room Temperature: Store in an airtight container for up to 5 days.
Freezer: Freeze baked cookies up to 2 months.
Reheating: Warm for 8–10 seconds in the microwave for a fresh-baked feel.
Similar Recipes
Banana Pudding Cookies – Soft & Chewy Delight
Ingredients
- 1 cup unsalted butter room temperature
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 3.4 oz package banana cream instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped vanilla wafer cookies
- 1 ½ cups white chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and creamy.
- Mix in the banana cream pudding mix, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
- Fold in chopped vanilla wafers and white chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake Banana Pudding Cookies for 10 minutes, or until edges are lightly golden and centers are set.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
Conclusion
Banana Pudding Cookies bring together creamy banana flavor, crunchy vanilla wafers, and sweet white chocolate in one soft, bakery-style cookie. Easy to make and impossible to resist, these Banana Pudding Cookies are sure to become a family favorite.