This banana foster cobbler is the ultimate cozy dessert for chilly nights, combining sweet caramelized bananas with a soft, buttery cobbler topping. Warm, comforting, and incredibly easy to make, this recipe delivers all the flavors of classic banana foster in a simple baked dessert perfect for family evenings.
Why You’ll Love This Recipe
- Warm, rich banana flavor with caramel notes
- Simple pantry ingredients and easy steps
- Family-friendly and crowd-pleasing
- Perfect fall and winter comfort dessert
- Delicious on its own or with vanilla ice cream
Ingredients
- 6 ripe bananas, sliced
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon apple juice extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter, for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt butter. Add brown sugar and cinnamon, stirring until smooth and glossy.
- Stir in vanilla extract and apple juice extract. Add bananas and cook until slightly softened.
- Pour the banana mixture into the prepared dish.
- In a bowl, whisk flour, granulated sugar, baking powder, and salt.
- Add milk and stir until just combined.
- Drop spoonfuls of batter over the bananas.
- Drizzle melted butter on top.
- Bake 25–30 minutes until golden and bubbly.
- Cool slightly and serve warm. This banana foster cobbler is best enjoyed fresh.
Tips & Tricks
- Use very ripe bananas for deeper sweetness
- Do not overmix the batter to keep the topping fluffy
- Add chopped nuts for texture if desired
- Serve immediately for best consistency
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegetarian
Notes
- Substitute almond milk or oat milk if needed
- Serve with vanilla ice cream or whipped cream
- Can be baked in individual ramekins
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 4g
- Carbohydrates: 48g
- Fat: 14g
FAQ
Can I make banana foster cobbler ahead of time?
Yes, bake and refrigerate, then reheat before serving.
Can I freeze banana cobbler?
Yes, freeze tightly covered for up to 2 months.
What bananas work best?
Very ripe bananas with brown spots are ideal.
Can I make this dairy-free?
Yes, use plant-based butter and milk alternatives.
Is this dessert overly sweet?
No, it’s balanced with warm spices and banana flavor.
Storage
- Refrigerator: Up to 3 days in an airtight container
- Freezer: Up to 2 months
- Reheat: Oven at 325°F until warm
Similar Recipes
Banana Foster Cobbler (Warm & Cozy Dessert)
Ingredients
- 6 ripe bananas sliced
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon apple juice extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt butter. Add brown sugar and cinnamon, stirring until smooth and glossy.
- Stir in vanilla extract and apple juice extract. Add bananas and cook until slightly softened.
- Pour the banana mixture into the prepared dish.
- In a bowl, whisk flour, granulated sugar, baking powder, and salt.
- Add milk and stir until just combined.
- Drop spoonfuls of batter over the bananas.
- Drizzle melted butter on top.
- Bake 25–30 minutes until golden and bubbly.
- Cool slightly and serve warm. This banana foster cobbler is best enjoyed fresh.
Notes
- Substitute almond milk or oat milk if needed
- Serve with vanilla ice cream or whipped cream
- Can be baked in individual ramekins
Conclusion
This banana foster cobbler is the perfect warm dessert for cozy nights, offering comforting flavors, simple preparation, and irresistible aroma. Whether for family gatherings or quiet evenings at home, this recipe guarantees a satisfying sweet finish.