These apple pie pancakes with vanilla maple syrup bring all the cozy flavors of classic apple pie into a fluffy, comforting breakfast. Warm spices, tender apples, and a lightly sweet vanilla-infused syrup make this recipe perfect for weekends, holidays, or anytime you want a special morning treat.
Why You’ll Love This Recipe
- Tastes like apple pie in pancake form
- Soft, fluffy texture with real apple pieces
- Simple ingredients you already have
- Family-friendly and freezer-friendly
- Perfect for fall mornings or cozy brunches
Apple Pie Pancakes with Vanilla Maple Syrup
Ingredients
- 1 cup all-purpose flour or whole wheat flour
- 1 tablespoon sugar brown sugar recommended
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg optional
- 1/4 teaspoon salt
- 1 cup milk dairy or almond/oat milk
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 cup apples peeled and diced
- 1 teaspoon lemon juice
Vanilla Maple Syrup
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Peel and dice the apples, then toss them with lemon juice to prevent browning. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced apples.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup batter per pancake onto the skillet and cook until bubbles form, about 2–3 minutes. Flip and cook another 1–2 minutes until golden.
- Warm the maple syrup gently and stir in vanilla extract.
- Serve pancakes warm with vanilla maple syrup. Enjoy these apple pie pancakes with vanilla maple syrup fresh and fluffy.
Notes
Ingredients
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tablespoon sugar (brown sugar recommended)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- 1 cup milk (dairy or almond/oat milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 cup apples, peeled and diced
- 1 teaspoon lemon juice
Vanilla Maple Syrup
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Peel and dice the apples, then toss them with lemon juice to prevent browning. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced apples.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup batter per pancake onto the skillet and cook until bubbles form, about 2–3 minutes. Flip and cook another 1–2 minutes until golden.
- Warm the maple syrup gently and stir in vanilla extract.
- Serve pancakes warm with vanilla maple syrup. Enjoy these apple pie pancakes with vanilla maple syrup fresh and fluffy.
Tips & Tricks
- Do not overmix the batter to keep pancakes light
- Dice apples small so they cook evenly
- Add chopped walnuts or pecans for crunch
- A pinch of extra cinnamon boosts apple pie flavor
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 pancakes
- Category: Breakfast
- Method: Pan-cooked
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegetarian
Notes
- Use gluten-free flour for a gluten-free option
- Applesauce can replace butter for lower fat
- Serve with yogurt, whipped cream, or extra fruit
Nutrition (Approximate per serving)
- Calories: 260
- Protein: 7g
- Carbohydrates: 42g
- Fat: 7g
FAQ
Can I make the batter ahead of time?
Yes, refrigerate for up to 12 hours and stir gently before cooking.
What apples work best?
Granny Smith for tartness or Honeycrisp for sweetness.
Can I freeze these pancakes?
Yes, freeze fully cooked pancakes for up to 2 months.
Can I make them dairy-free?
Yes, use plant-based milk and coconut oil.
How do I keep pancakes warm for serving?
Place them on a baking sheet in a 200°F oven.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster. Freeze pancakes with parchment between layers for longer storage.
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Conclusion
These apple pie pancakes with vanilla maple syrup are soft, spiced, and irresistibly cozy. Whether for a weekend brunch or a special breakfast, this recipe brings comforting flavors and guaranteed smiles to the table.