Air Fryer Veggie Chips are a crispy, colorful, and healthy alternative to traditional chips. Made with fresh vegetables and minimal oil, this recipe delivers crunch and flavor in every bite.
Why You’ll Love This Recipe
These Air Fryer Veggie Chips are light, crispy, and packed with natural flavor. They’re easy to make, customizable with your favorite seasonings, and perfect for guilt-free snacking. Great for kids and adults, they bring vibrant color and nutrition to your snack time.
Ingredients
- 1 sweet potato, peeled
- 1 white potato (russet or Yukon), peeled
- 1 large carrot, peeled
- 1 red beet, peeled
- 1 golden beet, peeled
- 2 tablespoons olive oil
- Kosher salt to taste
- Ground black pepper to taste
- 1 teaspoon smoked paprika (optional)
Instructions
- Preheat the air fryer to 320°F.
- Slice the sweet potato and white potato very thin (about 1/16 inch) using a mandoline.
- Place slices in a bowl and rinse under cold water until the water runs clear.
- Pat slices completely dry with paper towels.
First Batch (Sweet Potato & White Potato):
5. Toss slices with 2 teaspoons olive oil, salt, pepper, and paprika.
6. Arrange in the air fryer basket in a slightly overlapping layer.
7. Cook for 20–25 minutes, shaking frequently and removing chips as they crisp.
Second Batch (Beets & Carrots):
8. Thinly slice beets and carrot using a mandoline.
9. Toss with remaining oil and seasoning.
10. Air fry for about 25–30 minutes, flipping often and removing crisp pieces.
- Let chips cool slightly to crisp up fully before serving.
Tips & Tricks
- Slice vegetables evenly for consistent cooking.
- Always dry slices well to achieve crispiness.
- Don’t overcrowd the air fryer basket.
- Remove chips as they crisp to avoid burning.
- Experiment with spices like garlic powder or chili flakes.
Details
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 45 minutes
- Yield: 3–4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegan, Gluten-Free, Halal-Friendly
Notes
- Store different veggie chips separately to maintain texture.
- Use parchment liners if needed for easier cleanup.
- Best enjoyed fresh for maximum crunch.
Nutrition (Approximate per serving)
- Calories: 140
- Protein: 2g
- Carbohydrates: 20g
- Fat: 6g
FAQ
Why are my Air Fryer Veggie Chips not crispy?
They may be too thick or not dried properly before cooking.
Can I use other vegetables?
Yes, zucchini, parsnips, and kale work well too.
Do I need a mandoline?
It helps for even slicing, but a sharp knife can work.
How do I prevent burning?
Check frequently and remove chips as they crisp.
Are Air Fryer Veggie Chips healthy?
Yes, they use less oil and retain more nutrients than fried chips.
Storage
- Room Temperature: Store in airtight container for up to 2 days.
- Refrigerator: Not recommended (causes sogginess).
- Re-crisp: Air fry at 300°F for 2–3 minutes.
Similar Recipes
Air Fryer Veggie Chips
Ingredients
- 1 sweet potato peeled
- 1 white potato russet or Yukon, peeled
- 1 large carrot peeled
- 1 red beet peeled
- 1 golden beet peeled
- 2 tablespoons olive oil
- Kosher salt to taste
- Ground black pepper to taste
- 1 teaspoon smoked paprika optional
Instructions
- Preheat the air fryer to 320°F.
- Slice the sweet potato and white potato very thin (about 1/16 inch) using a mandoline.
- Place slices in a bowl and rinse under cold water until the water runs clear.
- Pat slices completely dry with paper towels.
- First Batch (Sweet Potato & White Potato):
- Toss slices with 2 teaspoons olive oil, salt, pepper, and paprika.
- Arrange in the air fryer basket in a slightly overlapping layer.
- Cook for 20–25 minutes, shaking frequently and removing chips as they crisp.
- Second Batch (Beets & Carrots):
- Thinly slice beets and carrot using a mandoline.
- Toss with remaining oil and seasoning.
- Air fry for about 25–30 minutes, flipping often and removing crisp pieces.
- Let chips cool slightly to crisp up fully before serving.
Notes
- Store different veggie chips separately to maintain texture.
- Use parchment liners if needed for easier cleanup.
- Best enjoyed fresh for maximum crunch.
Conclusion
Air Fryer Veggie Chips are a crunchy, healthy snack that’s easy to make and full of flavor. With endless vegetable and seasoning options, this recipe is perfect for customizing your snack game.