These Air Fryer Salmon Bites are coated in a savory and sweet soy marinade, then cooked to tender perfection in minutes. This easy air fryer salmon recipe delivers bold flavor, crispy edges, and a juicy center, making it perfect for quick dinners or healthy salmon bowls.
Why You’ll Love This Recipe
- Ready in under 20 minutes
- Sweet, savory, and umami-rich flavor
- Perfect for bowls, rice plates, or appetizers
- Healthy, protein-packed, and family-friendly
- Easy air fryer recipe with minimal cleanup
Air Fryer Salmon Bites
Ingredients
- 12 oz / 340 g salmon fillets skin removed
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1 garlic clove grated
- Small cube fresh ginger grated
Optional Garnishes
- Sesame seeds
- Sliced green onions
- Spicy mayo or sriracha aioli
Instructions
- Remove skin and any pin bones from the salmon. Cut into 1-inch cubes.
- In a bowl or container, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until combined.
- Add salmon cubes and gently stir to coat. Marinate for 10 minutes, or refrigerate for up to a few hours if time allows.
- Preheat air fryer to 390°F / 200°C. Lightly spray the basket with olive oil.
- Arrange salmon bites in a single layer, leaving space between pieces.
- Air fry for 5–8 minutes, flipping halfway and brushing with remaining marinade, until cooked to your liking.
- These Air Fryer Salmon Bites cook quickly, so keep an eye on them for the perfect texture.
Notes
Ingredients
- 12 oz / 340 g salmon fillets, skin removed
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1 garlic clove, grated
- Small cube fresh ginger, grated
Optional Garnishes
- Sesame seeds
- Sliced green onions
- Spicy mayo or sriracha aioli
Instructions
- Remove skin and any pin bones from the salmon. Cut into 1-inch cubes.
- In a bowl or container, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until combined.
- Add salmon cubes and gently stir to coat. Marinate for 10 minutes, or refrigerate for up to a few hours if time allows.
- Preheat air fryer to 390°F / 200°C. Lightly spray the basket with olive oil.
- Arrange salmon bites in a single layer, leaving space between pieces.
- Air fry for 5–8 minutes, flipping halfway and brushing with remaining marinade, until cooked to your liking.
These Air Fryer Salmon Bites cook quickly, so keep an eye on them for the perfect texture.
Tips & Tricks
- Cut salmon evenly for consistent cooking
- Don’t overcrowd the air fryer basket
- Use low-sodium soy sauce to control salt
- Slightly undercook for ultra-juicy bites
Details
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2–3 servings
- Category: Dinner, Appetizer
- Method: Air Fryer
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary: Dairy-free, high-protein
Notes
- Substitute tamari for gluten-free needs
- Maple syrup can replace honey
- Add chili flakes for extra heat
Nutrition (Approximate Per Serving)
- Calories: 310
- Protein: 28g
- Carbohydrates: 9g
- Fat: 18g
FAQ
Can I use frozen salmon?
Yes, thaw completely and pat dry before marinating.
How do I know when salmon is done?
Salmon should flake easily and reach 125–130°F for medium.
Can I make this ahead of time?
You can marinate the salmon up to 12 hours in advance.
What should I serve with it?
Rice, quinoa, stir-fried vegetables, or in a salmon bowl.
Can I bake instead of air fry?
Yes, bake at 425°F for about 10–12 minutes.
Storage
- Refrigerator: Store leftovers up to 3 days
- Freezer: Not recommended for best texture
- Reheating: Air fry at 350°F for 2–3 minutes
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Conclusion
These Air Fryer Salmon Bites are the ultimate balance of sweet and savory, with tender salmon and bold marinade flavor. Whether served as a quick dinner or a bowl topping, this recipe is sure to become a go-to favorite.