Air Fryer Mozzarella Sticks are the perfect homemade snack when you want something crispy on the outside and irresistibly gooey on the inside. This easy recipe delivers classic mozzarella sticks with less oil, less mess, and maximum crunch.
Why You’ll Love This Recipe
These mozzarella sticks are crispy without deep frying, made with simple pantry ingredients, kid-friendly, and perfect for parties or quick snacks. They cook fast in the air fryer and deliver that classic stretchy cheese pull every time.
Ingredients
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup panko breadcrumbs
- 8 whole milk or low-fat mozzarella sticks
- Nonstick cooking spray
Instructions
Line a rimmed baking sheet with wax paper. Lightly beat the egg in a wide, shallow bowl.
In a second wide bowl, combine breadcrumbs, Italian seasoning, and salt.
Dip each mozzarella stick into the egg, coating completely, then roll in the breadcrumb mixture until fully covered.
Place coated sticks on the baking sheet so they are not touching and freeze for 30–60 minutes.
Remove from freezer and repeat the egg and breadcrumb coating. Freeze again for 30–60 minutes.
Preheat the air fryer to 390°F. Spray the basket and mozzarella sticks lightly with nonstick spray.
Air fry for 6–8 minutes until golden and crispy. Serve immediately.
Tips & Tricks
Double freezing is essential to prevent cheese from leaking.
Use panko breadcrumbs for extra crunch.
Do not overcrowd the air fryer basket.
Serve immediately for best texture and melt.
Recipe Details
Prep Time: 15 minutes
Freeze Time: 1–2 hours
Cook Time: 6–8 minutes
Total Time: About 1 hour 30 minutes
Yield: 8 mozzarella sticks
Category: Appetizer / Snack
Method: Air Fryer
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, halal-friendly
Notes
Garlic powder or paprika can be added for extra flavor.
Gluten-free breadcrumbs work well.
Serve with marinara, ranch, or garlic sauce.
Nutrition (Approximate, per stick)
Calories: 95
Protein: 6g
Carbohydrates: 7g
Fat: 5g
FAQ
Why do mozzarella sticks need to be frozen?
Freezing prevents the cheese from melting too quickly and leaking out.
Can I make these ahead of time?
Yes, bread and freeze them up to two days in advance.
Can I use string cheese?
Yes, string cheese works perfectly.
What if cheese leaks out?
They are still delicious. Reduce cook time slightly next batch.
Can I bake instead of air fry?
Yes, bake at 425°F for 8–10 minutes, flipping once.
Storage
Freeze breaded mozzarella sticks for up to one month.
Reheat in the air fryer at 375°F for 3–4 minutes.
Refrigeration after cooking is not recommended.
Similar Recipes
Air Fryer Mozzarella Sticks (Crispy & Easy)
Ingredients
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup panko breadcrumbs
- 8 whole milk or low-fat mozzarella sticks
- Nonstick cooking spray
Instructions
- Line a rimmed baking sheet with wax paper. Lightly beat the egg in a wide, shallow bowl.
- In a second wide bowl, mix breadcrumbs, Italian seasoning, and salt.
- Dip each mozzarella stick into the egg, coating completely, then roll in breadcrumbs until fully covered.
- Place coated sticks on the baking sheet without touching. Freeze for 30–60 minutes.
- Remove from freezer and repeat the egg and breadcrumb coating. Freeze again for 30–60 minutes.
- Preheat air fryer to 390°F. Spray basket and sticks lightly with cooking spray.
- Air fry the mozzarella sticks for 6–8 minutes, until golden and crispy.
- Serve immediately while hot and melty.
Notes
- Add garlic powder or paprika for extra flavor
Conclusion
Air Fryer Mozzarella Sticks are a foolproof way to enjoy a classic appetizer at home. Crispy, cheesy, and endlessly snackable, this recipe is guaranteed to disappear fast.