Air Fryer Canned Biscuit Donuts are the easiest way to enjoy warm, fluffy donuts at home with almost no effort. Made from refrigerated biscuits and cooked in the air fryer, these donuts are golden on the outside, soft on the inside, and coated in buttery cinnamon sugar for an irresistible treat.
Why You’ll Love This Recipe
These donuts come together fast with simple ingredients and no yeast or rising time. Air Fryer Canned Biscuit Donuts are perfect for breakfast, brunch, or a last-minute dessert, and they’re lighter than deep-fried donuts while still tasting indulgent.
Ingredients
- 1 (26-ounce) tube refrigerated Grand-size flaky biscuits
- Coconut oil spray or olive oil spray (avoid vegetable or canola oil spray)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup (1 stick) butter, melted
Instructions
Preheat the air fryer to 360°F.
Remove the biscuits from the can and cut a hole in the center of each using a donut cutter or small round cutter.
Lightly coat the air fryer basket with oil spray.
Place the donuts in a single layer in the basket, leaving space between them.
Air fry for 5 minutes, or until puffed and lightly golden.
In a medium bowl, combine the sugar, cinnamon, nutmeg, and cloves. Mix well.
Place the melted butter in a separate bowl.
Using a fork inserted into the donut hole, dip each donut into the melted butter, then coat generously in the spiced sugar mixture. Shake off excess sugar.
Place donuts on a rack to cool slightly and repeat with remaining donuts.
Serve immediately for best texture and flavor.
For donut holes, air fry for 3 minutes and coat the same way.
Tips & Tricks
Do not overcrowd the air fryer basket to ensure even cooking.
Adjust spice levels to taste or use only cinnamon if preferred.
Serve fresh, as these donuts are best right after cooking.
Add vanilla extract to the butter for extra flavor if desired.
Recipe Details
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 8 donuts plus holes
Category: Dessert / Breakfast
Method: Air Fryer
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, halal-friendly
Notes
Powdered sugar can be used instead of cinnamon sugar for a classic finish.
Serve with chocolate sauce, caramel sauce, or fruit jam.
Leftover donuts can be reheated briefly in the air fryer.
Nutrition (Approximate, per donut)
Calories: 210
Protein: 3g
Carbohydrates: 24g
Fat: 12g
FAQ
Can I use regular biscuits instead of flaky biscuits?
Yes, but flaky biscuits produce a lighter, more donut-like texture.
Why shouldn’t I use vegetable oil spray?
It can damage the air fryer basket coating over time.
Can I make these ahead of time?
They’re best fresh, but can be reheated for 1–2 minutes in the air fryer.
Can I add a glaze instead of sugar?
Yes, a simple powdered sugar glaze works well.
Do I need a donut cutter?
No, a bottle cap or small round cutter works perfectly.
Storage
Store leftovers at room temperature for up to 1 day.
Reheat in the air fryer at 350°F for 1–2 minutes.
Freezing is not recommended.
Similar Recipes
Air Fryer Canned Biscuit Donuts (Quick & Easy)
Ingredients
- 1 26-ounce tube refrigerated Grand-size flaky biscuits
- Coconut oil spray or olive oil spray avoid vegetable or canola oil spray
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup 1 stick butter, melted
Instructions
- Preheat the air fryer to 360°F.
- Remove the biscuits from the can and cut a hole in the center of each using a donut cutter or small round cutter.
- Lightly coat the air fryer basket with oil spray.
- Place the donuts in a single layer in the basket, leaving space between them.
- Air fry for 5 minutes, or until puffed and lightly golden.
- In a medium bowl, combine the sugar, cinnamon, nutmeg, and cloves. Mix well.
- Place the melted butter in a separate bowl.
- Using a fork inserted into the donut hole, dip each donut into the melted butter, then coat generously in the spiced sugar mixture. Shake off excess sugar.
- Place donuts on a rack to cool slightly and repeat with remaining donuts.
- Serve immediately for best texture and flavor.
- For donut holes, air fry for 3 minutes and coat the same way
Notes
Conclusion
Air Fryer Canned Biscuit Donuts are a fast, foolproof way to satisfy a donut craving without deep frying. Warm, buttery, and coated in spiced sugar, these donuts are guaranteed to disappear as soon as they hit the table.